Shunfeng Catering & Hotel Management Co., Ltd., founded in 1990, is a national special restaurant, a famous Chinese restaurant, an excellent enterprise mainly engaged in high-end Cantonese cuisine and seafood, and concurrently engaged in leisure and entertainment and other related industries
Beijing Shunfeng Catering & Hotel Management Co., Ltd. was founded in January 1990 in Shunde, Guangdong, the hometown of Chinese chefs, and registered in Beijing in 1993 Beijing Shunfeng Catering and Entertainment Co., Ltd., so far has established more than 20 chain institutions at home and abroad, with more than 3,000 employees, mainly engaged in high-end Cantonese seafood restaurants, concurrently engaged in food manufacturing, distribution, agricultural and sideline products and other related industries, with a turnover of about 600 million yuan in 2004 and more than 38 million yuan in national taxes.
In the course of more than ten years of the company's entrepreneurship, Shunfeng people have unswervingly adhered to the development spirit of "sincerity" and "trust", and adhered to the code of conduct of "sincere hospitality, honest competition, and winning with sincerity". Fengren firmly believes that production and service are the foundation of the enterprise, food safety is the lifeline of the enterprise, and talent is the source of the development of the enterprise. Therefore, Shunfeng has established a strong production and service backing. At present, the production department has 8 Chinese culinary masters, 12 Chinese culinary masters, 6 national judges, 5 national referees, and more than 190 national technicians. The service department has 2 national judges, 3 Chinese service masters, and 42 senior nutrition caterers. Many senior service and management talents have laid a good foundation for the company's steady and rapid development.
In terms of food safety, Shunfeng feels that "food safety is related to social harmony" and "food nutrition is related to the destiny of the nation". In 2005, Shunfeng Company established the first "Meal Safety Research Institute" and "Restaurant Nutrition Research Institute" in China, thus filling the gap of "restaurant nutrition" in China, and was fully affirmed and praised by domestic authorities and authoritative figures. Today, many of Shunfeng's enterprises have been rated as famous Chinese restaurants, national special restaurants, five-star restaurants, honest business units, and consumer trustworthy units...... And won the gold medal of the National Cooking Competition, the gold medal of the Chinese Food Festival, the gold medal of the Chinese Cooking World Competition and other industry awards.
"Inheritance" and "innovation" are the eternal themes of Shunfeng management. In the more than 20 years since the company was founded, we can't help but sigh that "maintaining Lingnan characteristics, integrating into Chinese culture", and continuous innovation and development are the secrets of Shunfeng's survival and development. Shunfeng has a broad and profound Chinese food culture in the ordinary dishes and soups, making it more modern and elegant, and making every effort to carry forward the traditional food culture.
