Among the cuisines of Jiangsu and Zhejiang, the most famous must be Huaiyang cuisine. It is one of the four traditional Chinese cuisines, and at the same time is the preferred cuisine of the state banquet, which began in the Spring and Autumn Period, flourished in the Sui and Tang Dynasties, flourished in the Ming and Qing Dynasties, and is known as the first best taste in the southeast and the most beautiful reputation in the world. Ordinary consumers naturally
In the capital, if you want to taste authentic Shanghai cuisine, Jiangsu Zhehui is a good place to try. Founded in 1999, it is the first brand of Jinmeng Group, with more than 20 branches in Shanghai, Beijing, Hong Kong, Suzhou and other places, and won the famous trademark of Shanghai
Hangzhou cuisine pays attention to the original taste, light greasy and light seasoning when cooking, the taste is fresh and tender, the taste is light and pure, and the color, fragrance and taste are complete. In Beijing, Jiangnan Fu is definitely a good place to taste authentic Hangzhou cuisine. As one of the top ten famous dishes in Hangzhou, Dongpo meat is well known.
There are many authentic Subang restaurants, and when the title is combined with a long history, there are few left, and the most famous is Songhe Tower. It was founded in the 22nd year of Qianlong (1757) and has always been the cradle of Subang cuisine chefs, famous chefs Zhang Yigen and Liu
As a famous food street in Beijing, Gui Street is now almost occupied by spicy crayfish. Heavy flavors are not everyone's liking, and if you want to find a light restaurant worth trying on Gui Street, it must be Lanxi Restaurant. The signboard of Lanxi Restaurant
The famous first banquet of the founding of the People's Republic of China, that is, the first state banquet on the day of the founding of New China, had the participation of the older generation of chefs of Yuhuatai Restaurant. Many celebrities came here to dine and leave ink treasures with their brushes. The famous Chinese painting master Zhang Daqian painted "Watching Ducks" for him,
In Hangzhou, Zhang Shengji's name is almost well known. Founded in 1988, it has won the honors of Hangzhou Famous Restaurant, Chinese Famous Restaurant and International Famous Restaurant. Among the Hangzhou cuisine hotels, Zhang Shengji's business scale is second to none, except for Hangzhou's
Among the cuisines of Jiangsu and Zhejiang, Taizhou cuisine is the most neglected. Taizhou is bordered by the East China Sea in the east, and due to its diverse geographical environment, it has the characteristics of ten miles of different winds and hundreds of miles of different flavors. Taizhou cuisine is composed of three types of dishes: seafood dishes, coastal plain flavor dishes and mountain flavor dishes.
Peach Blossom Lane Jiangnan Restaurant is definitely a cost-effective choice for Jiangsu and Zhejiang cuisine in Beijing. As you can see from the name of the store, it is a restaurant with a romantic atmosphere in the south of the Yangtze River: the rockery at the entrance, the green bamboo and peach blossom branches hanging high in the store, the wooden loose tables and compartments are arranged in an orderly manner, and the tableware