Founded in 2003, there are more than 10 branches, some of which are mainly engaged in Hubei cuisine, and the other part is mainly promoted by steamed seafood. Different from ordinary chain brands, each branch of coarse tea and light rice has its own characteristics, including Republic of China style, Chinese classical and Russian
Like Liu Fatzi's home-cooked food, Lao Ma's Cooking Restaurant is also a cheap restaurant that focuses on home-cooked food. Lao Ma Grill has been in business for more than 20 years and has been loved by local diners. Beef tendon is the restaurant's exclusive signature dish, almost
Founded in 1998, Little Shell has grown from a small shop of only 30 or 40 square meters to a boutique restaurant with a single-family bungalow. The small shell was mainly based on Hubei cuisine at the beginning, and then the original home-style attribute
Founded in 1994, Hujin is a veteran Hubei restaurant in Wuhan. Over the years, Hujin has been known as the two giants of Wuhan catering together with Kanglong Prince Liquor Restaurant, and has a strong reputation. There is little difference between the two in terms of the level of dishes, the price of Hujin is slightly higher, and the variety of dishes is less. relatively
Lotus root is planted in Jiangsu, Zhejiang, Hubei, Henan and other places, among which Hubei lotus root is crisp and less residue, fine white and tender and sweet in taste, and is the most famous. Classic Hubei dishes such as pork ribs and lotus root soup, dry stir-fried lotus root, and lotus root clips use local lotus root as the ingredient, and lotus root is the core ingredient of Hubei cuisine
Founded in 2004, Xin Xiaocheng Story has won the love of diners with affordable and authentic home-cooked Hubei cuisine, and has expanded rapidly, and has now opened more than 10 stores, and is one of the largest chain Hubei cuisine brands in Wuhan. Compared with the old restaurants such as Kanglong Prince Wine Pavilion and Hujin,
Like Kanglong Prince Restaurant and Hujin Restaurant, Yanyangtian is a veteran restaurant that has been in business for more than 20 years, and has a high status in the hearts of local diners. In recent years, under the impact of new catering brands, Yanyangtian has shown a declining trend, and the store has made many adjustments, and its popularity is still on
There are many time-honored Hubei restaurants in Wuhan, but the situation is not as good as before, and most of the old restaurants are not doing well. Founded in 1983, Xia's casserole has become very popular and well-known among local diners and tourists. The popularity of Xia's casserole is not unrelated to the boost of the Internet
Most of the time-honored Hubei cuisine in Wuhan are restaurants, while Liu Fatzi and Xia's casserole are representatives of home-cooked cuisine. Both are in the market, and Xia's casserole tends to have a strong flavor and heavy taste, and its popularity is related to the promotion of the Internet. Liu Fatzi is more homely, and his dishes are affordable
There are many genres of Hubei cuisine, Xiangyun cuisine is good game, and Jingyi is good at river freshness. Huaning Restaurant uses snails, snakes, eels, soft-shelled turtles and other game, river fresh food as the main ingredients, the dishes are salty and fragrant, the price is close to the people, and it is a supper canteen for many local residents. Hua Ning Restaurant