Like Liu Fatzi's home-cooked food, Lao Ma's Cooking Restaurant is also a cheap restaurant that focuses on home-cooked food. Lao Ma Grill has been in business for more than 20 years and has been loved by local diners.
Beef tendon is the restaurant's exclusive signature dish and is almost a must-eat at the table. Beef tendon is the main tendon connecting the muscles on the back of the cow, the texture is hard, and it is not simple to make it brittle and elastic without toughness. My mother's cooking restaurant first soaked the beef tendons in vinegar, washed the blood water, and then boiled them, and at the same time controlled the cooking time to avoid being too hard. The beef tendon is cut into slices and simmered in a casserole with spices such as star anise, cinnamon, bay leaves, etc., and then added with homemade sauce. The thickness of the beef tendon is moderate, both Q elastic and refreshing, chewy but not tough, the aroma of red oil and seasoning penetrates into it, spicy but not very stimulating, very fragrant. Among them, kidney beans and winter melon absorb the soup and have a hint of beef aroma, but they will feel greasy if eaten too much. The restaurant has a variety of dishes such as special beef tendons, beef offal beef tendons, and beef whip beef tendons, among which the most popular ones are the special beef tendons, which are still tasteful but far inferior to the tendons.
In addition to beef tendons, home-cooked dishes such as steamed pork and fried beans are also quite high. The steamed pork is fat but not greasy, the meat slices are large and soft and glutinous and fragrant, and those who are good at meat are more satisfied. The shredded bacon beans are full of oily aroma, the crispy shredded beans are mixed with the fragrance of bacon, and the cabbage is oily and has a strong home-style flavor. Small stir-fries such as sour and hot shredded potatoes and stir-fried celery are also full of pot gas and quite a large amount. In general, the taste of Lao Ma's Yakiniku is on the heavy side, and some dishes are too salty for out-of-town diners.
The environment of my mother's cooking restaurant is relatively general, the meals are noisy, and the sanitation work is not in place, which is difficult to say comfortable. In addition, the restaurant's ordering method is more special, the menu is hung on the wall, the customer orders at the front desk, and the waiter will also make a corresponding introduction. The waiter's attitude is a little arrogant, but he is also nimble and has a high work efficiency.
