The self-proclaimed aircraft carrier-style restaurant has four floors with different positioning, ranging from affordable to high-end, and the main cuisines are also different, including Hubei, Hunan, Sichuan and Cantonese. Among them, the floor that focuses on price comparison mainly promotes Hubei cuisine, while the floor facing the banquet is dominated by Cantonese cuisine and Sichuan cuisine, supplemented by Hubei cuisine. Overall, Cantonese cuisine is more famous, as a time-honored restaurant, the restaurant's Hubei cuisine is acceptable, and the price is close to the people, and it is more affordable.

Fresh fish is recognized as the protagonist of Hubei cuisine. Different from other restaurants that mainly prepare braised and scallion grills, Sanwu is good at frying, represented by pan-fried Xiaodiao fish and Wuchang fish. Produced in Liangzi Lake, the fish is salted and dried for several hours, then fried in rapeseed oil and dried chili peppers. After a short period of air drying, the fishy smell of Xiao Diao is reduced, and the meat is firmer, and the skin is crispy and golden after frying, and the fish is salty and fragrant. The pan-fried Wuchang fish is also very dry, fragrant and crispy, and the seasoning is just right, not too salty. Classic Hubei dishes such as pork ribs and lotus root soup, fish yuan, three steamed rice dumplings in Chuyang, and pearl tofu yuan are also available. The fish element and the chicken soup are boiled together, the soup is delicious and mellow, and the fish element is delicate and smooth, and the flavor of the chicken and fish is mixed, which has a unique taste.

Sanwu alcohol hotel with European style decoration, although operating for many years, but after the renovation of the environment is still new and clean, no sense of old, but the style has not changed greatly, slightly old-fashioned. The hall is simply decorated, while the banquet hall and private rooms are more luxurious. However, the service level is a little lagging behind, the dining peak period is understaffed, the waiter's attitude is slightly impatient, and the overall service quality does not match the grade of the restaurant.