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2025 Wuhan Sichuan Restaurant Top 10 Recommended

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Top 10 popular Wuhan Sichuan restaurants

  • 1 19294 Chunfeng Li Sichuan restaurant

    Chunfeng Li Sichuan restaurant

    Chunfeng Li is located in Wuhan Tiandi, and a small building is set up alone in the downtown area, with a simple and elegant environment. The restaurant is decorated in Chinese style, with wooden strips to divide the artistic conception of the lane, and the corners are decorated with flowers and plants, giving people a feeling of spring breeze. The second floor is the lobby, weather

  • 2 17536 South Beauty

    South Beauty

    The first store in South Beauty opened in 2000 in Beijing Guomao, and was once a representative brand of high-end Sichuan cuisine in China, but after 2013, it gradually declined, and stores were closed one after another. South Beauty positions itself as a high-end Sichuan cuisine, with prices for the same dishes being higher than other restaurants

  • 3 17266 Kawaba Taste (Garden Road)

    Kawaba Taste (Garden Road)

    Chuanba Taste is a Sichuan cuisine brand born and raised in Wuhan, and most of its dishes have been improved on the basis of tradition to better adapt to the taste of Wuhan diners, and it is the most Wuhan Sichuan restaurant. Chef Ke Yan has been in the industry for 29 years and has won the hot dish copper in the national cooking competition

  • 4 17134 Meizhou Dongpo Restaurant (CapitaLand 1818)

    Meizhou Dongpo Restaurant (CapitaLand 1818)

    Since the decline of South Beauty in 2013, Meizhou Dongpo Restaurant has become a veritable chain leader in the domestic Sichuan cuisine industry, with more than 100 branches all over the country. The restaurant has strict quality control, and as early as 1999, a central kitchen has been established to distribute all the food that can be produced and distributed in a standardized manner

  • 5 13724 The old house Chunjiang Huayue Folk Style Restaurant

    The old house Chunjiang Huayue Folk Style Restaurant

    Different from the home-cooked flavor of Weimantang, the old house is a traditional restaurant with a luxurious environment, whether it is a daily dinner, a large banquet or a year-end party. On the downside, the restaurant has a fusion of dishes, and the menu includes fruit wood roast duck, black pepper cowboy bones, and squirrel

  • 6 13192 Yang Kee Long Mansion

    Yang Kee Long Mansion

    Wuhan catering is a combination of food culture from the east, west, north and south, which is very inclusive, and Sichuan cuisine also has a long history here. However, the perception of Sichuan cuisine in Wuhan is similar to that of most cities in China, and they think that Sichuan cuisine only tastes distinctly marijuana and spicy

  • 7 13029 Golden Mist

    Golden Mist

    Golden Mist is the originator of Wuhan Sichuan Restaurant, and it is a household name in the three towns. Since 1997, the proprietress Yan Yufen has founded the first Sichuan restaurant, Shancheng Wudu, from Chongqing to Han, and it is no exaggeration to say that this Sichuan restaurant carries the initial impression of many Wuhan diners on Sichuan cuisine

  • 8 12189 Stir-fried autumn gold

    Stir-fried autumn gold

    Qiu Jin Xiao Fried is located on Chu River Han Street, and if you want to enjoy a spicy Sichuan meal after shopping nearby, this is a good choice. Qiujin made his fortune from Zigong, Sichuan, and made a name for himself as an authentic salt gang dish, which originated in Chengdu and opened five in Chunxi Road, Taikoo Li and other places

  • 9 11141 Yujia Restaurant (Jiqing Street)

    Yujia Restaurant (Jiqing Street)

    The Yujia restaurant used to be in Wuhan Sichuan cuisine, the old store is located on Luojiashan Road, with a few tables to bring fire to Luojiashan Street. The aura of Internet celebrity has dispersed, and the old store and Tianjin Road store have been relocated and closed, and only the Jiqing Street store and Hanyang Avenue store are left. Fishy flavor

  • 10 10625 Taste full of Sichuan restaurant

    Taste full of Sichuan restaurant

    Weimantang has been low-key hidden in Erqi Road for nearly ten years, and is known for its traditional home-style Sichuan cuisine, and there is also the best sauerkraut fish in Wuhan recognized by gourmets. Looking at Sichuan restaurants in many cities in China, it is not difficult to find that boiled fish and sauerkraut fish are typical representatives of Sichuan cuisine that are misunderstood

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