The first store in South Beauty opened in 2000 in Beijing Guomao, and was once a representative brand of high-end Sichuan cuisine in China, but after 2013, it gradually declined, and stores were closed one after another. South Beauty positions itself as a high-end Sichuan cuisine, and the price of the same dishes is much higher than other restaurants, and the menu includes many dishes such as sea cucumber, Dungeness crab, Australian lobster, and eastern star grouper, which is quite magnificent as a high-end business banquet.
Like Meizhou Dongpo Restaurant, South Beauty also adopts the form of central kitchen distribution, where all ingredients are first sent to the central kitchen for rough processing, and then distributed to the store for deep processing. However, the quality control is not as stable as the former, and cold dishes such as husband and wife lung slices, garlic white meat, and Rongcheng saliva chicken have often been criticized for their poor freshness for many years, and some dishes even have peculiar smells, so it is not recommended to order.
Tang does the old pot Mao Xuewang is a rare restaurant self-made dishes, and the materials are extremely rich. Pig blood, bacon, eel, duck intestines, luncheon meat, wide noodles, lettuce, enoki mushrooms and other dishes are not inferior to freshly cooked hot pot, and the surface of several foods is completely wrapped in red oil, and the entrance is spicy and enjoyable. Diners who are not spicy can order a beautiful Jiangnan fried rice to enjoy, the fried rice has a soft texture, and after scooping up the blood, it is oiled in the rice, which is spicy and not easy to greasy. Thick sauce fish lip soup fish lips transparent Q bomb, corn soup smooth and sweet, can also be used to relieve spicy.
South Beauty occupies the ninth floor of Guoguang and is elegantly decorated. Several private rooms are luxurious and rich, can accommodate up to 60 people, and the sound insulation and privacy are quite good. The waiters in the restaurant are well-trained, thoughtful and proper, serving tea, refilling water, changing dishes in a timely manner, understanding the knowledge of dishes in place, and the consultants' questions can be answered professionally. If you dine in a private room, each private room will be equipped with multiple service staff, and the service experience is very good. The cultural style is still undiminished.
