The Yujia restaurant used to be in Wuhan Sichuan cuisine, the old store is located on Luojiashan Road, with a few tables to bring fire to Luojiashan Street. The aura of Internet celebrity has dispersed, and the old store and Tianjin Road store have been relocated and closed, and only the Jiqing Street store and Hanyang Avenue store are left.
Fish-flavored shredded pork is the leading brand of Yujia Restaurant, and its method is neither like the traditional method of adding fungus, bamboo shoots, lettuce and other ingredients, nor is it like Chuanba's taste only fried with green onions. The chef has cleverly combined the first two flavors and stir-fried green onions with a small amount of fungus and lantern pickled peppers, and the shredded meat is loose and tender, sweet and sour. The spicy beef is marinated in advance, and it looks like a plate of freshly ground chili noodles, and the beef with beef tendon is firm and chewy. However, in the past two years, many diners have reported that the amount of beef is getting smaller and smaller, and problems such as the uneven saltiness of the dried lotus root, the crispy belly of fresh peppers with old and hard taste, and the lack of freshness of the ingredients of Mao Xuewang have also emerged in an endless stream, and the production of many dishes is not as good as before.
The service of the restaurant is also disappointing, the waiter basically only appears when ordering and serving, and the follow-up response to other needs is very untimely, and diners can only go to the front desk to inquire by themselves.
