Different from the home-cooked flavor of Weimantang, the old house is a traditional restaurant with a luxurious environment, whether it is a daily dinner, a large banquet or a year-end party. On the downside, the restaurant has a fusion of dishes, with a menu of Beijing, Cantonese, Suzhou and foreign dishes such as roast duck with fruit wood, beef ribs with black pepper, catfish squirrel, pumpkin baked with cheese, sashimi, etc., and the number of authentic Sichuan dishes is much lower than in previous restaurants.

Spring water chicken is generally believed to have originated in Nanshan, Chongqing, because there is a deep well behind the founder's shop, which is named after the mountain spring water. According to the authentic method, the spring water chicken of the old house is fried in rapeseed oil and fried with more than a dozen condiments such as peppercorns, dried chilies, garlic, tempeh, rock sugar, etc. When the dishes are served, you can see a layer of chili pepper and red oil floating on the surface, which is spicy and spicy, and the crispy lotus root strips with a base are also quite refreshing. The boiled fish, the appearance of Mao Xuewang and the spring water chicken are comparable, and the fiery red pepper is also the protagonist of the plate, which perfectly fits the imagination of most Wuhan diners about Sichuan cuisine.

Wuhan Old House belongs to the old house group, a large catering company in Chengdu, which has a number of Sichuan cuisine brands such as Yuannian Restaurant, Garden Restaurant, Minfeng Restaurant, Catering Hotel, Shiwu Flavor, etc., with stores all over the country. Among them, the folk style restaurant is positioned as a traditional restaurant, and the environment is combined with historical and cultural design.

As the name suggests, the decoration of the old house in Wuhan is inspired by the ancient poem "Spring River Flower Moonlight Night", outlining the classical beauty with a large space. Walking into the foyer, the first thing that catches your eye is the carved gold lacquer roof and marble walls, which are heroic; Walking into the corridor connecting the foyer and the lobby, a row of green bamboos can be seen outside the window, quiet and poetic. The hall is hung with red lanterns, divided into several dining areas with splashed ink landscape pillars as partitions, and the surrounding walls are filled with stone couplets and calligraphy and paintings, which is full of elegant calligraphy and painting. The restaurant has been in business for many years, and although the decoration has traces of old age, the cultural charm is still undiminished.