Wuhan catering is a combination of food culture from the east, west, north and south, which is very inclusive, and Sichuan cuisine also has a long history here. However, the perception of Sichuan cuisine in Wuhan is similar to that of most cities in China, and they think that the taste of Sichuan cuisine is only distinctly marijuana spicy, or the traditional fish-flavored and kung pao flavor. Yang Jilong Mansion is an authentic Chongqing Sichuan cuisine, known for its heavy oil, heavy spicy and heavy hemp, and the use of materials is not informal, which is exactly what Wuhan diners like.

Since its opening, Yang Jilong Mansion has taken Jianghu cuisine as a selling point, and has rapidly developed into the largest Jianghu restaurant in Chongqing. Jianghu cuisine is a branch of Sichuan cuisine, which originated from the people in the market and has now become synonymous with Sichuan cuisine in Chongqing. The cuisine of Wuhan Yangjilong Mansion is almost the same as that of Chongqing, with a rich menu and traditional taste, and the standard of production far exceeds that of other Sichuan restaurants.

The main dish of Yang Kee's signature fish was listed on the list of famous Chinese dishes in 2015 and became the representative of Chongqing's Jianghu cuisine. This dish is derived from the traditional method of anchovy, which is made from fresh grass carp, cut in half and edged with a "knife" to ensure that the fish can fully absorb the flavors of the chili peppers and sauces. When cooking, simmer and then drizzle with hot oil, which not only locks in the gravy, but also brings out the spicy aroma of chili pepper and Sichuan pepper. The spicy chicken of Dagongguan also fully satisfies the taste of "crispy on the outside and soft on the inside" loved by Wuhan diners, and the chicken is stir-fried with dried chili peppers until it is dry. The volume of the chicken evaporated by the water is also reduced, and when it comes out of the pot, it has become a small diced meat hidden between the chili peppers and Sichuan peppercorns, and many diners describe the dining process as "eating spicy chicken is to find chicken in the chili peppers".

Several classic Jianghu dishes are outstanding, and others such as traditional stir-fried dishes, cold dishes, braised dishes, and snacks are also unique. The bacon in the cypress branch pot is made of old-fashioned dustpan as a dinner plate, full of farmhouse flavor, and the smoked bacon is fat and thin, which is fried with cypress tree, and the aroma of cypress greatly relieves the fat of bacon. The bald head commander hemp yuan is fried hemp ball, the huge spherical hemp ball is golden in color, like a cute little bald head, its shell is crispy and slightly sweet, as a spicy sweet.

The dishes are full of sincerity, and the environment of Yang Kee Long Mansion is also carefully crafted. The restaurant is decorated with the theme of the Republic of China, and the outer part is built to imitate the ancient mansion, and the four big characters "Yang Jilong Mansion" on the gilt plaque on the black background in the center are swaying and public, which is in stark contrast to the fashionable and lively street scene of Han Street. The restaurant has three floors, the first floor is a reception area, the second floor is a private room area, and the third floor is a dining hall. In the dining area, the table of eight immortals is well placed, and the paper lanterns overhead are also full of ancient charm; The kitchen is divided into several stalls according to the types of dishes, snacks, barbecue, fish and shrimp, frogs and rabbits, which not only have the atmosphere of a food street, but also show the production process to diners. The two areas are separated by hollow screens, which are simple and have a little fireworks. The service staff are all middle-aged women and are more patient with customers, which is rare in Wuhan, where the service level is generally not high.