He Samadhi is a long-established Japanese restaurant in Suzhou, known as the best Japanese teppanyaki in Suzhou. In Hong Kong and Shanghai, there are Hesamadhi branches, among which the Hong Kong branch has the best performance, but it is not shortlisted in the trusted choice of Hong Kong Japanese food recommendation list; The performance of the Shanghai branch was not bright
Founded in March 2018, Jiuzao is one of the few high-end Japanese restaurants in Suzhou that has reached 1,000 per capita, and its biggest signature is Chef Inoue Yoichi, who has nearly 40 years of experience in the industry. Yoichi Inoue is best known as the chef of many Japanese restaurants
Established in 2002 in Kunshan, Sakata Robatayaki has a reputation for its charcoal and salt cooking techniques, and is now available in Suzhou and Nanjing. There are many Japanese restaurants in Suzhou, but Sakata Robatayaki is one of the best. furnace
Founded in early 2018, Huangpin Tianyuan Kaiseki is also a Japanese restaurant trying to gain a foothold in the mid-to-high-end Japanese cuisine of Suzhou. As a restaurant with not too strong strength, Huangpin Tianyuan has a set of reliable processes in food control and cooperates with large suppliers
One Furnace and One Club is quite famous in the circle of Japanese food lovers in Suzhou, and now there are 4 branches, and the business is very prosperous. In the east there is Shihuifang, and in the west, there is Huaihai Street in Suzhou, which is known as the Suzhou Japanese food industry, and there are all distributions of one furnace and one meeting. With good performance, a stove and a meeting are also a lot of food
The first restaurant was established in 2015, and the second branch of Taste Slow Cuisine opened the following year. At the end of 2017, the first store closed for business. There's no heavyweight chef in the restaurant, okay
Hanagakure Japanese Kaiseki Cuisine is a well-known Japanese restaurant brand in China, affiliated with the Taiwanese restaurant brand Wang Pin Group, which was established in 1990. At the beginning of its establishment in 2015, Suzhou Huayin also caused a spectacle of long queues of diners, which shows the call of Wang Pin Group
I have to say that there are many Japanese restaurants in Suzhou, but there are not many restaurants with mid-to-high-end consumption. Founded in early 2018, this Takekure Kappo restaurant is one of the explorers of mid-to-high-end Japanese food consumption in Suzhou. Kappo means that diners can sit at the counter and watch it
Hotaru hotaru was established in 2014 and focuses on high-end Japanese restaurants. The owner is Taiwanese, but the dishes don't have a strong sense of new kaiseki and fusion cuisine. On the contrary, Hotaru hotaru has won the first place in the hearts of Japanese food lovers in Suzhou with its high-quality products
Tuna Maki sushi is well-known among Japanese food lovers in Suzhou, and its quality and low price have been affirmed by many diners. Ryugetsu is a high-end brand of Tuna Maki's company, which is known for its minimalist sushi in Edomae. At the beginning of the store in 2017, Long Yue