One Furnace and One Club is quite famous in the circle of Japanese food lovers in Suzhou, and now there are 4 branches, and the business is very prosperous. In the Suzhou Japanese food industry, which is known as "Shihuifang in the east and Huaihai Street in the west", there are all distributions of furnaces and meetings. With its good performance, a stove and a meeting are also a benchmark for many diners to compare.

Whether it is the abundant ingredients at the bar, the seafood pond for the preservation of seafood, or the paddles used to deliver the food, all reveal a strong Japanese flavor. In terms of ingredients, there is enough sincerity in one furnace and one meeting, and the official said that 80% of the ingredients in the restaurant are imported from Japan, and there are relevant safety entry certificates. Every day, a batch of fresh ingredients is delivered to each branch to ensure the quality and stability of the products.

The main room is a private room, but the huge bar can also seat a lot of people. Private dining rooms are recommended for diners who prioritize privacy, and counters for those who focus on experiencing Japanese culture. Private dining rooms are generally booked in advance and a minimum amount is set, while the bar can provide a fiery atmosphere in the store.

When diners are ordering, waiters tend to guide diners to make high purchases. The restaurant generally charges a service charge of 15 yuan per person in the evening, which is a bit special. It should be pointed out that there are 3 small stoves and one furnace in Suzhou, and the other two belong to the chain brands of one furnace and one meeting, but there is a significant gap between the food production and the environment and one stove, so I will not recommend it here.