Founded in early 2018, Huangpin Tianyuan Kaiseki is also a Japanese restaurant trying to gain a foothold in the mid-to-high-end Japanese cuisine of Suzhou.
As a restaurant with not too strong strength, Huangpin Tianyuan has a set of reliable processes in food control, and cooperates with large suppliers to deliver new goods to the store every day in the cold chain, which can ensure the stability of the dishes.
In addition to the common set meal package, the restaurant will launch very affordable seasonal set meals every once in a while, such as the Dragon Boat Festival 2880 set meal for 5 people. This set contains 4 catties of live king crab, 2 live sea urchins and other ingredients, combined with the reasonable taste and price, it is very easy to win the hearts of diners. What is commendable is that the waiters at Huangpin Tianyuan will not only take the initiative to recommend more affordable set meals, but also advise diners to choose more cost-effective items when ordering a single order. For example, compared to the most expensive snowflake beef, the waiter will recommend the snowflake beef short ribs that cost only half the price. Beef short ribs will be more tender than snowflake beef, and the overall gap is really not large. If the diner asks about the high tenderness, the waiter will recommend the bone-in beef short rib priced at 65 yuan, and the slightly chewy taste really smooths out the regret of the snowflake beef short rib.
Huangpin Tianyuan has also put a lot of effort into innovating dishes, creating salmon rolls and eel sauce with fish sauce, etc., all of which have good popularity and good reputation. Although this kind of new school work lacks a little bit of originality, its good performance is still worthy of praise.
The restaurant is a traditional Japanese tatami mat style, and most of the rooms are of various sizes, with a capacity ranging from 2~16 people. The lobby also has a view of the Oriental Gate, and is often booked early. The private rooms are the same as the lobby, and there is no minimum consumption, service charge and other fee settings.
The service attitude of the waiter in Huangpin Tianyuan is good, the food is served in an orderly manner, and the work handling such as removal is also very quick. However, many waiters will reveal the embarrassment of novice diners, such as when encountering more tricky diners, the waiter will just blindly give in, and even let other diners meet the needs of tricky diners to change places, and the management needs to be improved.
