He Samadhi is a long-established Japanese restaurant in Suzhou, known as the best Japanese teppanyaki in Suzhou. In Hong Kong and Shanghai, there are Hesamadhi branches, among which the Hong Kong branch has the best performance, but it is not shortlisted in the trusted choice of Hong Kong Japanese food recommendation list; The performance of the Shanghai branch was not bright; Suzhou and Samadhi can only be considered decent compared to other branches.
As the main Japanese teppanyaki dish is full of sincerity, both in the lobby and in the private room, each table is equipped with a full-time chef. Although the Japanese teppanyaki itself was born in the West, and the overall atmosphere tends to be Western-oriented, the Western-style chef clothes of the Samadhi chefs almost do not have a Japanese restaurant environment, and the first feeling for diners who love Japanese culture is indeed a bit of a trance. Fortunately, the restaurant environment is clean and generous, and the good and bad are different from each other.
The official Australian abalone set and Australian lobster set are much more cost-effective than a la carte, and at the same time, you can taste the signature dishes in the store. Both sets are available in special beef, Australian beef, and premium frosted beef, and the price of the set menu will increase in turn. Both the abalone and the lobster are flown in from Australia, and you can feel the fresh beating of the ingredients when they are grilled on the iron plate. Premium Frosted Beef raises the price of the set meal to the highest, but its quality is really remarkable. There are two types of beef: thin roast and thick roast, and the chef will recommend that the beef be thickly roasted to bring out the best in the beef's fatty taste and melt in your mouth.
Although the restaurant has a lot of teppanyaki countertops, the smoke extraction system is very effective, and there is not much residual smell on diners after the meal, which is commendable.
Each table in the hall is basically separated from each other, and although there is almost no soundproofing, it is still private, and more demanding diners can choose a private room. There is no minimum charge or service charge for samadhi, and diners are allowed to bring their own drinks, but a cleaning fee will be charged. The restaurant not only has a large number of chefs, but also a large number of waiters, both in terms of service attitude and speed of cleaning up the dishes.
