Hotaru hotaru was established in 2014 and focuses on high-end Japanese restaurants. The owner is Taiwanese, but the dishes do not have a strong sense of "new kaiseki" and "fusion cuisine". On the contrary, Hotaru hotaru has won the title of No. 1 Japanese cuisine in the hearts of Japanese food lovers in Suzhou with its high-quality products.

Hotaru hotaru's package has two price points, which are 368 yuan / person and 268 yuan / person. The restaurant will give a small green dragon to 2 diners for a 368 yuan set meal, and in winter, each person will be given a geoduck. The 268 yuan set meal is limited to one sea urchin, shrimp, grilled king crab legs, and eight ice abalone. We can directly see from this regulation that the restaurant has a higher unit price. Hotaru Hotaru's small green dragons, geoducks, crayfish, and grilled king crab legs can only be said to be in the middle of the range, and the sought-after sea urchins are actually not very good, and the chef digs out the sea urchins and places them on the leaves, which is a sluggish appearance, and the gap is obvious compared to the top restaurants on this list. The performance of the ice abalone is somewhat unexpected, with a good look and taste.

The area of the restaurant is not large, and there used to be a hall, but now it has been converted into private rooms. The size of each box is not large, and it can even be said that it is a little crowded. The soundproofing of the private room is also not good, and if the next room is noisy, the dining experience of diners will be greatly affected. There is no minimum charge or service charge for the restaurant, showing a certain sincerity.

The waiter's attitude is more general, the food is served quickly, and the removal is more neat, but the meal time is a little too busy.