There is no shortage of Korean barbecue restaurants in Suzhou, and Nongyuan is a well-deserved leader among them. The doorway of the barbecue is not deep, and the meat with good quality, the original juice is served or slightly marinated, and then the service for the guests is good, and it has basically reached the passing level. Farm Paradise can stand out,
The area around Shihuifang is full of Japanese restaurants, and there is only one out of place in the middle that operates Korean food, which is the Five Oceans. The old store is located on the left bank of the commercial street, which was moved here after the demolition of the commercial street. It originally focused on Korean-style barbecue, but in May 2018, it changed its course and canceled barbecue
Compared with the high cost performance of the agricultural paradise, Qinghe Valley is a more petty bourgeois choice. Its Shanghai store is often frequented by many Korean celebrities, attracting many fans to check in. Suzhou Qinghe Valley is located on the shore of Ligong Embankment, with a beautiful view of Jinji Lake from the window
At present, Suzhou's mid-to-high-end Korean barbecue is still in a blue ocean, with only one original taste, and there is no rival in all directions. The original taste performance is acceptable, 98 yuan/person in the afternoon, 118 yuan/person in the evening, and 138 yuan/person with sashimi. If you don't ask for too much service and quality of ingredients
If the proportion of Korean diners is used as the standard to measure whether Korean food is authentic, the Korean food ideals in Zhongtian Lakeside Plaza will directly come out on top. There is a Korean residential settlement around Zhongtian Lakeside Square, with a high density of Korean goods supermarkets,
The eight-color barbecue gimmick is not small, and it has attracted special attention since its establishment in 2007, and the blessing of many stars and variety shows has made it famous, and it has branches in China, Japan, and even Europe and the United States. The main flavor is naturally eight flavors of pork belly, which are recommended by the store from light to dark
Shalangfang is one of the oldest Korean restaurants in Suzhou, with a large but gray façade and a menu with a high price. However, the endless stream of Korean diners in the restaurant is enough to guarantee the taste of Salang Fang. The price of barbecue in Shalangfang is divided into two tiers, and Xuelong Black Beef is the most expensive category in the store
Thin meat, also known as heart-protecting meat, is only about 250g per pig, and the official explanation for the signboard is to happily eat precious meat. Xilai Rare Meat has grown very fast, rising in 2007, and has opened more than 200 stores in South Korea and other cities
Koreans love to drink, especially in the 70s and 80s, when the economy took off, team dinners became an important part of the corporate culture, and hangovers had an inexplicable sense of dependence on sobering soup. They believe that fiber-rich vegetables can absorb residual alcohol in the body, ride