"Thin meat", also known as heart-protecting meat, is only about 250g per pig, and the official explanation for the signboard is "happy to eat precious meat". Xilai Rare Meat has grown very fast, rising in 2007, and has opened more than 200 stores in South Korea and other cities, and appeared in "Descendants of the Sun", which has attracted many Korean drama fans to check in.
Xilai Thin Meat is more like a daily barbecue restaurant that can be seen on the street in South Korea, there is no special decoration and environmental exquisiteness, and the air is filled with the noisy conversation of diners, but due to the blessing of brand marketing, the overall price continues to rise, the portion does not rise, and the food is also poor. Heart-protecting meat is the signature of Xilai thin meat, the meat is very lively, soft and full of chewing pleasure, and the teeth are fragrant. In addition to raw heart-protecting meat, the store also launched a five-flavor heart-protecting meat platter, which are plain, garlic, spicy, miso and soy sauce, but only garlic can be eaten to distinguish clearly, and the other marinades are few and unremarkable, with no distinctive taste characteristics. Five portions of heart meat is about a catty, if there are few people, you can already have eight points of fullness, if you are not a crazy lover of heart meat, it is recommended to order one of them to try it. Most of the barbecue in the store is self-made, and the waiter is not busy at all to take care of 6-7 tables, but the heart meat has high requirements for the heat, so it is recommended to consult the staff for the specific grilling time and barbecue skills before grilling.
If you have a small group but still want to try a variety of meats at once, it is recommended to order a beef belly menu, which includes beef tongue, beef belly, beef ribs, beef heart meat and LA steak. When served, the beef is also served with ice ballast, in which the beef tongue is crispy, the proportion of beef belly fat is too high, and the beef ribs are not smooth and tender, especially in the case of their own barbecue, the steak meat is loose, and the beef heart meat is still a medium and strong hand.
The large intestine is a popular product of pork, and the fishy smell has been removed after repeated rinsing with vinegar and alkaline water. After roasting, the rake is glutinous and springy, slightly sweet, and vigorous between the teeth. The fly in the ointment is that the large intestine is constantly splashing oil when roasting, and the large intestine is easy to be roasted too old, and it is more difficult to chew.
The staple food of Shelai's thin meat can be described as bad. Memories of the lunch box need to be shaken violently by yourself, the fish inside is extremely fishy, the soft-boiled eggs are not watery, the rice is too wet and sticky, and it is even more ugly after shaking. The seafood cake is less thick, and the spicy vinegar dipping sauce is also incredible. The side dishes in the store are mainly pickled vegetables, and there is nothing new; There is a free ice cream to choose from at the door, and the taste is average; The drink is 10 yuan for two cans, most of which are Korean canned juice.
The service level in the store is worrying, not helping customers to barbecue is one of them, and it is even more exaggerated to put the meat on the baking tray and run away without saying a word, and the customers don't know whether to turn it over or not, and finally cause the meat to be burned, which is also paid by the customers themselves. In addition, the work that should be done by the waiter, such as changing the baking tray and pouring the tea, all allow the guests to be self-reliant, and the eating experience is not satisfactory.
