There is no shortage of Korean barbecue restaurants in Suzhou, and Nongyuan is a well-deserved leader among them. The doorway of the barbecue is not deep, and the meat with good quality, the original juice is served or slightly marinated, and then the service for the guests is good, and it has basically reached the passing level. Nongyuan can stand out, in addition to the above points almost full score, it even gives away the side dishes are extra cautious, from the quantity and quality are far behind the peers and rivals.

High-quality pork and beef are the key to success at every Korean restaurant, "Pigs are better than people!" This is often seen in the menu descriptions of Korean restaurants. Farm Paradise is no exception, and the description of the snowflake black cow listening to music, drinking beer, doing massages, sleeping on soft beds, blowing fans and feeding organic feed does not have to be too true, and whether it tastes good is the only truth. The snowflake black cattle in Nongyuan are divided into two categories: special parts and special parts, the former is more affordable to the people, 48 yuan to 58 yuan / plate, mainly beef belly, (original flavor/seasoning), steak meat, beef tenderloin and beef tongue. Beef belly is a must-order meat for everyone, and the waiter will grill the pork belly until it is slightly browned, and the aroma of fat is everywhere, and the sweetness of the fruity aroma after seasoning reduces the greasy feeling, and the fatty part is also very light. Beef tenderloin and thick-cut beef tongue have different tastes, one is tender and soft, the other is crispy and chewy, and there is no fishy smell but rich meat. The price of the premium part ranges from 85 yuan to 165 yuan, of which the premium steak meat is selected from the 24 ribs between the beef breast and the ribs. Meteor meat is the most tender, and a small amount of fat melts into the lean meat veins after grilling, and the taste is smooth and soft. Triangle meat is the inner triangle of the ribs, and a cow can only take out two triangles, so it is extremely rare and precious. Its fat flowers are in full bloom, and you can feel the fat gradually melting like snowflakes in your mouth, and the sweet air is endless, which is completely worth a high price of 165 yuan. Although the restaurant claims to use chrysanthemum charcoal smokeless and no open flame, because the seasoned meat contains juice that drips down the grilling tray, there is still a lot of white smoke when it is first served.

Organic black pork is slightly inferior to beef, with only four types available: pork belly, plum meat, boneless pork ribs and snowflake pig. The comprehensive plate includes pork belly and plum meat, the former is fried in fat until slightly charred, accompanied by a creamy aroma, thick and rich in taste, not greasy; The plum meat is completely different, the waiter processes it until it is medium-rare, and some of the fibers are still pale pink, and the juice is dripping in the mouth, and the umami is clear and refreshing.

Giving more than ordering, this is a major signature feature of the farmland. After ordering, the waiter will present more than 10 side dishes and spicy beef soup, all of which are all-you-can-eat. All kinds of side dishes range from light, salty and fresh to sweet and spicy, sour and refreshing, among which the dense and soft and sweet salad mashed potatoes are the most popular, the seafood cake is wrapped in egg wash and then fried especially crispy, and the spicy beef soup is mostly beef brisket, which is fat and glutinous. In addition, during the lunch and dinner markets, a bibimbap or pasta will be given for every order of barbecue, among which Jeonju bibimbap and stone pot bibimbap are special for the lunch market, with balanced seasoning, just the right amount of soft-boiled eggs, rich ingredients, and a bowl of belly taste and stomach space have a strong sense of satiety. The buckwheat cold noodles, kimchi cold noodles and seafood warm noodles are also excellent, the cold noodles are elastic and the soup is sweet and sour. The warm noodles are as soft as noodles and easy to chew, and the spicy seeds and chopped seaweed make the soup more three-dimensional. In addition, pumpkin porridge, ice cream, coffee and milk tea are served for free, and the pumpkin porridge is added with milk, which is quite moist and pleasantly surprising compared to the thin taste of other houses. At Farmland, you don't have to worry about whether it's delicious or not, and whether you can stuff your stomach in front of a table full of food is the only thing you need to worry about.

The barbecue in the store is handled by the waiter, but the customer flow is large during the peak period, and the waiter will be a little flustered when taking care of several tables at the same time, and the barbecue frequency cannot be considered according to the speed of diners' eating, but a plate of grilled meat, and the dish of cooked meat placed in the store does not have a constant temperature device, so the consequences of this operation are obvious, and it is very likely that all the meat has become cold after eating. The quality of the waiters is average, they are prone to quarrels with diners when they are busy, they do not change the meat when they are burnt, and the environment in the store is too noisy and stuffy, and most of the bad reviews of Nongyuan come from these two points. It is also recommended to eat at the beginning or end of the lunch and dinner market, so that the waiter can focus on the service at one table without waiting too long.