At present, Suzhou's mid-to-high-end Korean barbecue is still in a blue ocean, with only one original taste, and there is no rival in all directions. The original taste performance is acceptable, 98 yuan/person in the afternoon, 118 yuan/person in the evening, and 138 yuan/person with sashimi. Without asking for too much service and quality of ingredients, the original taste is enough to make meat-lovers feast.

There are not many meats to choose from, but basic categories such as beef, sheep, pig, seafood, offal, and pot are covered. Most of the ingredients are pickled, and some of them are frozen hard, so there should be no high expectations for freshness. Beef belly is relatively safe, easy to cook and seasoned smoothly; The beef short ribs and beef ribs are excellent, although they are not soft and tender, and they still have a chewy aroma in taste and texture; The beef tongue is relatively hard, but it is crispy and springy when grilled, so it is worth trying. The quality of the mutton and pork is average, the fat part of the mutton is slightly fishy, and the pork flavor is positive, but except for pork belly and Matsusaka pork, the taste is on the old side. The Taiwanese sausage is highly recommended, the flat intestine body is covered with oil flowers, the entrance is slightly sweet, and elastic, and many diners are the starting point of four dishes. There are many varieties of seafood, but unfortunately the oysters are not fresh enough and have a slightly strange taste. The prawns, razor clams and scallops are firm and fresh, and you can order a few more plates. The pot is responsible for feeding diners, and the pork belly chicken pot is the most popular, and the soup is rich and sweet, and the seafood and meat are very suitable.

The skewers are the least recommended to order, the meat is too large, not easy to cook, and the quality is quite average; Neither first-class cuisine nor Chinese cuisine is the strong point of the original taste, and it is not delicious when ordered, and it will take up the stomach; The sashimi type is worse, the meat is loose and smelly, there is no need to spend 20 yuan to upgrade the package, and it is recommended to leave the stomach space for grilled meat. There are fewer waiters in the original taste, and the dishes are served very slowly, especially the better meats, which are very slow and often out of stock, so it is best to ask for a few more plates of your favorite dishes when ordering the first batch of dishes. The restaurant is a self-service barbecue, which is difficult to grasp the heat; The fire is hot, so don't get too close to your face if you wear contact lenses. The attitude of the waiters is polarized, the younger service staff are warm and thoughtful, and the older service staff are more impatient, if they enter the restaurant to eat during the close time, the waiter will repeatedly urge the ordering and dining progress, which is very disturbing to the mood of the diners, and generally reflects that the service quality of the new district store is worse than that of the park store.