The eight-color barbecue gimmick is not small, and it has attracted special attention since its establishment in 2007, and the blessing of many stars and variety shows has made it famous, and it has branches in China, Japan, and even Europe and the United States. The main product is naturally eight flavors of pork belly, which are tasted from shallow to deep according to the store's suggestions, and the light medicinal aroma of ginseng flavor is quite recognizable; The taste of red wine only adds a little thickness to the taste, and it is slightly mellow, but there is no wine flavor at all; Both pine leaves and garlic are very salty, the difference is that the latter has a slight garlic aroma, and the former only has a raw salty taste; The smell of flowers and herbs is the most incredible, as if it has been soaked in bruising wine; The curry flavor is also very jumpy, and it is actually sour; The flavor of miso and chili is still a good thing, as the name suggests, that is, the taste of Korean miso and Korean hot sauce, one is both salty and sweet, and the other is sweet and spicy. If there are few people in the same industry and you have no intention of hunting for curiosities, you don't need to taste all eight flavors, just try ginseng, red wine or hot sauce flavors, and the single product is 65 yuan/150g. There are also a variety of packages to choose from in the store, if there are more companions, order an eight-color big satisfaction package, which includes eight-color pork belly, seasoned steak meat, seasoned beef tenderloin and salt-grilled prawns, with a total weight of about 1080g, enough for 5-6 people to share, priced at 360 yuan.

After ordering the barbecue, you'll be served a soup that's more refreshing than your regular miso soup, with tofu, bean sprouts and baby cabbage, as well as a handful of prawns, mussels and crab. The first soup is slightly spicy and fresh, and then it becomes saltier and saltier as it is cooked, so you can order another bibimbap and put it in the soup, which will have a very wonderful eating experience. In addition, side dishes such as cheese rice cakes, king oyster mushrooms, spicy cabbage, enoki mushrooms, green peppers, sprouts and garlic can also be grilled with meat, which are fried in lard for a more fragrant taste.

The smoke of the eight-color barbecue can be described as menacing, it is not equipped with a smoke exhaust pipe, but a unified exhaust vent is arranged on the ceiling, but the effect is minimal, and the smell of barbecue is all over the body after eating. In addition, the restaurant is heated by gas or induction cooker, and the iron plate replaces the common baking tray, so the fat is more likely to splash. Although the restaurant is equipped with aprons and there are special people to help with the cooking, the eating experience is still relatively hot and overwhelming, and it is necessary to avoid the smoke from time to time.