The abalone prince

Overall scoring
79
Word-of-mouth ratings
4.5
Popularity index
16202

Abalone Prince - Business Reviews

When it comes to the abalone prince, we have to say the famous "Ah Yi Abalone". A Yi abalone is a world-class celebrity chef Yang Guanyi founded the brand, Yang Guanyi master in the industry only female disciple Ruan Yiling is known as the "abalone princess", she founded Beijing Nanguoyuan Catering Management Co., Ltd. in 1999, not only operating the "A Yi abalone" this golden signboard, but also created their own abalone prince, abalone princess two new brands.

There is no abalone princess in Suzhou, only the brand of abalone prince, which is located in a five-star hotel. Zhongyin Crown Store is located in the left bank commercial street with the highest concentration of high-end restaurants in Suzhou, and it adheres to the consistent and stable production and shows excellence in many competitions. The two branches of Marriott Hotel and Lamborghini Kunshan are also one of the few high-level Cantonese restaurants in the area, and nearby diners can be given priority.

Mr. Yang Guanyi and Ms. Ruan Yi are both involved in the design of the restaurant's dishes, and abalone is undoubtedly the treasure of the store. There are certain differences in the selection of materials and cooking techniques between dried abalone and fresh abalone. Among the dried abalone produced in various regions, the abalone produced in Yoshishiin Iwate Prefecture, the abalone produced in Oma Prefecture and the net abalone produced in Aomori Prefecture are of the best quality and the most expensive. Among them, the Japanese dried abalone is simmered in a clay pot and charcoal over a slow fire, and the old heat perfectly locks the juice of the abalone, and fully cooks the gelatinous of the dried abalone, the abalone is intact, and the soft taste is soft, glutinous, smooth and chewy. Like Ah Yi Abalone, the Abalone Prince also has these top ingredients, but the price is high, and the smallest 22 Ji Pin abalone costs 1,869 yuan a piece, and few diners order it. Most diners prefer to opt for small, inexpensive parrots. Even the abalone is of a high standard, and it is best served with a knife and fork and sliced thinly.

Zhongyin store also hired famous teachers from Hong Kong and Guangdong to launch a wealth of Hong Kong-style afternoon teas, including pastry, frying, raw porridge, buns, steamed noodles, soup noodles, Suzhou style famous food and so on. The transparent window in the atrium of the restaurant can be seen in the live production, the dim sum is made into various animal patterns, and the decorative patterns such as pulled sugar are also taken care of by professional chefs.

Ah Yi Abalone Princess (Hong Kong) Co., Ltd. also sells a variety of canned abalone, abalone and cucumber wings and dried products, as well as shrimp noodles, scallop noodles, Ah Yi XO sauce and other products. Available online, some gift boxes are also available at Prince of Abalone's store.

- Recommended Branches -
Abalone Prince (Marriott)
1296 Ganjiang West Road, Marriott Hotel Abalone Prince Chinese Restaurant (Marriott Hotel, Xicheng Yongjie)
 
Abalone Prince (Kunshan)
5th Floor, Tonino Lamborghini Hotel, No. 287 Zhongshan Road, Yushan Town (near Qianjin Road)
 

Abalone Prince - Recommended dish

Fragrant pearl abalone
Compared with the expensive Jipin abalone and abalone king, the small size and common varieties of fragrant pearl abalone are undoubtedly the most cost-effective, suitable for ordinary consumers who deliberately taste abalone. The standard of abalone is also very high, and it is best to serve it with a knife and fork, and cut it thinly and taste it carefully.
Stone nest yellow stewed large row of wings
The soup is simmered with chicken, duck, scallops, ham and other high-quality ingredients, and then cooked in a stone pot with the wings.
Ice flower stewed official swallow
Guanyan - the top grade of bird's nest, pure, white, fresh and tender, supplemented by sweet rock sugar stewed together, silky and smooth, sweet and moist.
Other recommendations:
Abalone sashimi, duck with caviar slices, roasted goose in deep well, roasted belly with rose salt, chicken feet with garlic and maca, baked lobster with cheese, swan crisp, Thai shrimp curry, foie gras mushroom pot, beef ribs, steamed sea bass with lotus flavor, braised oxtail with kidney beans, dragon grouper with fresh pepper, bamboo fungus wings, arched pork ribs, pan-fried French foie gras, crispy coconut chicken, steamed hairtail with yellow pepper sauce, Buddha jumping over the wall, five grains and sea cucumbers, homemade black tofu, fried rice with plum vegetables, fried oysters, and bun platter

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