The best Cantonese is well-known, with a wealth of Cantonese refreshments and side dishes, which is suitable for family dinners. In fact, the positioning of Zhen Pin Yue is more inclined to tea houses, and 70% of them are refreshments. As the saying goes, "food in Guangzhou, kitchen in Shunde", because the restaurant has senior chefs in Shunde, there is no shortage of high-quality classic Cantonese dishes, so this list still recommends this restaurant.

The best Cantonese signature dishes are varied. The fragrant and fatty roasted pork flavor is very Cantonese characteristics, and the juicy roast goose in the open stove in the store is particularly outstanding, and the color is attractive. The entrance is full of juice and oil, which is a sharp weapon for eating. The lobster soup seafood rice is fresh and mellow, the rice is cooked in a thick soup of lobster and scallops, which is very fresh and sweet, and the fresh lobster meat in the soup and rice is more in weight and has a firm taste.

Cantonese people love to drink soup, and they will make soup according to the season, and the soup ingredients are ever-changing. There are nearly 10 kinds of stewed soups in Cantonese, and each soup base is simmered for four hours, with a long aftertaste and delicious taste. The fragrant white lung soup with honeysuckle cabbage, the mellow matsutake soup stock and the fish maw stewed gravy soup are worth trying. In addition, the reputation of abalone stewed chicken, raw jelly osmanthus fish, and baked shrimp with soy sauce is acceptable, but the price is high.

The dining room is decorated with wooden cabinets and fences, which is quite Chinese and elegant. The distance between the tables is large, and the meal is more comfortable. There is often a waiting table for dinner, so it is recommended to visit as early as possible.