Guangdong Manager Hotel is not as grand as the name of the store, it is just a fly restaurant hidden near Shunde Furniture City, and the vigorous and down-to-earth folk flavor is a sharp weapon for attracting guests. Although there is no environment and service to speak of, luxury cars are still parked at the door at night. It was originally a small Cantonese restaurant, but now it has to be booked three days in advance, which shows its high popularity.
The positioning of Guangdong Manager Hotel is simple, one is fresh game, and the other is home-cooked food. Among them, snakes, soft-shelled turtles, and deep-sea fish are the signboards of the town store, and the tables and tables must be ordered. The "hot pot" series on the menu is actually not hot pot in the conventional sense, but draws on the well-known "flame drunk goose" practice in Shunde, where the ingredients are put into the pot, cooked with Cantonese rice wine, and the alcohol is heated and volatilized, and then ignited on the outer edge of the stainless steel pot lid. Cooking fire is not a gimmick of performance, but to accelerate the volatilization of alcohol, reduce the reflux of water vapor inside the lid, and increase the mellow flavor of the soup without opening the lid. Once the flame is extinguished, it can be enjoyed with no alcohol. Diners in Jiangsu and Zhejiang provinces have a soft spot for the time-consuming, tedious practice of drunkenness, which is a novelty for local diners.
The flame pot series focuses on recommending stove fish, large pieces of raw fish meat are directly served on the table, poured into Guangdong Hongli brand red rice wine, without adding a drop of water, accompanied by shrimp, mushrooms, razor clams and celery, etc., the esters and amino acids of rice wine are also significantly more fragrant, and the soup is fresh and sweet. The snake meat dish is also worth a try, many people can choose a heavier snake, half of the pepper and salt, half of the flame snake stewed chicken, the vegetable soup is fresh. However, guests are advised not to eat snake gall bladder raw, as there is no scientific basis for the rumored "tonic" effect of snake gall bladder, and the snake gall bladder soaked in wine cannot guarantee the complete elimination of parasites and bacteria, and direct use has high health risks.
The home-cooked food is also wonderful, divided into steamed, fried, fried, stewed, and claypot series, especially the stir-fried wok, snow pea squid, mustard shredded pork, cucumber ribs and other bland ingredients, all have good flavor, this kind of small shop can have such a level, it is really amazing. Salt and pepper strips and dry-fried beef river have the highest ordering rate, so it is recommended to try them.
The Guangdong Manager Hotel focuses on taste, while the environment and service are more average. The restaurant is located in the alley behind the furniture city, and there is often discarded wood in front of the door, which is uncomfortable. Fortunately, the restaurant is relatively clean, the dining table is completely a common round wooden table in Guangdong township restaurants, and the air conditioning in the outer hall is insufficient, and it is a little stuffy in summer. The waiters are older, and the service is more blunt and rude. It should be noted that meals must be booked in advance, and there are basically no vacancies at the temporary arrival.
