In Suzhou, it's hard to find a Cantonese restaurant with a wider variety of dishes than Pin Yue Xuan. In the open lobby, there are round tables with a turntable, covered with white tablecloths of less elaborate texture, and the lighting, floor tiles and chairs are very reminiscent of traditional Cantonese restaurants.
The rich dishes and authentic taste are the biggest advantages of Pin Yue Xuan. Siu-mei, seafood, old fire soup, stir-fry, Cantonese morning tea, southern pastries, etc., are all available, mostly home-cooked ingredients, rich and changeable, and the price is very close to the people. For banquets, you may wish to consider seafood, bird's nest, Cantonese soup, and the seafood pool area is clearly marked with the current price of the day. There are not only high-priced king crabs, lobsters, eastern star groupers, etc., but also affordable bolons, shellfish, oysters, abalone larvae, shrimp, marine fish, etc., which are abundant and thrifty, and the freshness is guaranteed.
Executive Chef Gong Zhiqiang holds honors such as "Guangdong Cooking Master" and "Chinese Cantonese Cuisine Chef", and his work "Calendula Ginger Pigeon Song" has been rated as a famous dish in Guangdong by the Guangdong catering industry. Now the chef is a disciple of Master Gong. There are many dishes in Pinyuexuan, although it is not a high-quality product, but the overall taste is guaranteed, and there is basically no minefield.
There are nearly 200 seats in the hall and more than a dozen private rooms. The private rooms facing the street are equipped with windows for a more comfortable view, and the large private rooms that can accommodate more than 15 people are equipped with mahjong tables to add fun to the dinner. Most of the waiters are Cantonese, and the reception attitude is friendly, and the hall is a little chaotic and hurried when there are many people, and the dining experience in the private room is better.
It should be noted that the restaurant often launches promotions, but the rules of use are often changed, so it is recommended to consult a consultant before dining.
