Tin Hau Restaurant

Tin Hau is not an informal area, originally belonging to Causeway Bay, and was named after the MTR station. Tin Hau Restaurant includes Electric Road, Qingfeng Street and Wing Hing Street, and the street is very densely populated with small shops, which is not only a fruit street in Causeway Bay, but also a food street. Compared with other regions, Tin Hau Restaurant has a wider variety of late-night stalls, but the style is slightly similar to that of the mainland.

Dechang Fish Ball Powder

Fish balls, also known as fish balls, are the most common street food in Hong Kong and are also quite common in noodle shops in Guangzhou. As we all know, everyday snacks are usually similar in flavor, and it is difficult for even famous restaurants to make special features. In the list of trusted choices in Hong Kong, there are only two stores on the list, and Cheong Tak fish ball powder is one of them. The characteristic of Dechang is that the fish balls are made of pure meat, without excess "additives" such as starch and coagulants, and the finished product is round and delicate, and there are many people who come to visit, but it is the most suitable to go after 11 o'clock in the evening, so the queue is the least. There are two types of fish balls: golden and white, the former is fried and colored, and the white fish eggs are the first product. Dechang mainly produces white fish balls, which are the most smooth with fine rice noodles, and the meatballs are round all over the body, and the fish flavor is refreshing. Other accessories include fish skin, fried meat rolls, fish fillets, etc., and the fish fillets produced by Dechang are slightly more salty, which is suitable for supporting roles in noodles. In addition, cuttlefish balls, wontons, and fish skin dumplings are also popular in the store.

Other recommendations

Ice Puff (egg waffle), 88 izakaya, Hao Da chicken steak