White Flower Building

It is also a big-name restaurant, but Central and Sham Shui Po have "one brand, two systems". While the big brands in Central received special financial support to improve the environment, Sham Shui Po was deeply affected by the licensing system. The big stalls in Sham Shui Po are mainly concentrated in Sham Shui Po Building and Pak Fa Building, which are 600 meters apart and stand symmetrically along Cheung Sha Wan Road. If you're visiting Hong Kong before 2019, Pak Fa Building isn't the best choice, as there is a lack of other dining options nearby, and the surrounding buildings are being renovated and the surroundings look like a construction site.

Long-haired noodle home

The big-name stalls are not all small fried shops, and the long hair mainly focuses on noodles. The environment in the store is very down-to-earth, with only plastic stools and aluminum alloy round tables. From 9 p.m., Changfa ushered in the peak of passenger flow, which is in stark contrast to the humble environment. The long-haired dishes are not big, and there are not many dishes, only 11 kinds of side dishes such as beef balls, tripe, fried sauce, pork knuckles, fish dan (eggs), fried fish skin, seasonal vegetables, etc., are matched with noodles, and the single choice and double spelling are popular, and the per capita consumption will not exceed 100 Hong Kong dollars. Long hair inherits the advantages of common noodle shops, with smooth pho and tough noodles; The root belly and tripe are full of flavor, and the specialty of the store is the condiments. The "wild chili oil" is moderately spicy, and the dried shrimp in it brings the fishy freshness; The "secret soy sauce" is also very delicious, with a slightly sweeter taste, and the fresh lard makes the soy sauce more flavorful, and there are many diners who admire it. The old customers "taste all the herbs" and think that soy sauce and noodles are the best partners.

So Kee (Tea Stall)

So Kee is also a "simple" big-name stall, the restaurant is adjacent to the Changfa Noodle Shop, and the dishes are somewhat similar to those of a tea restaurant. Su Kee not only produces noodles, customers can choose rice, but its characteristic is the appearance of pork liver in the side dishes, and from the perspective of word-of-mouth and popularity, this is also the store's signboard. Different from ordinary noodle shops, Su Kee Pork Run has a crisp taste, if you are not suitable for the flavor of liver, you may wish to choose soup powder, soup noodles, pork liver makes the soup more and more flavorful, and Hong Kong catering rejects MSG, making Su Kee "Pork Liver Soup" unique. Slippery beef, pork chop, and steak can be used as an alternative plan, Su Kee meat steak actually has no special taste, but it is better than the portion, and the slippery beef is a versatile product, its taste is soft and tender, suitable for most taste buds. When dining, you may also wish to add an omelette, Su Kee one-sided omelette, the egg yolk keeps the crystal flow, and it is best matched with noodles. In contrast, the milk tea series, which claims to be a signature, is somewhat mediocre. There are many tourists who want to taste Hong Kong-style milk tea as their travel goal, and if you want to experience it, you may want to pay attention to the list of trusted choices in Hong Kong.

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