Stanley Street

"Dapai stall" was originally written as "big brand stall", "brand" is the catering business license, and "big brand" is aimed at fixed vendors. Hong Kong is the birthplace of big-name stalls, but due to many factors, it is facing extinction a few days ago. There are only about 20 big-name stalls that were once glorious today, and they are concentrated in two districts - Sham Shui Po, Kowloon, and Stanley, Central. Stanley Street is more than 300 meters long, and many of the big stalls are not open at night, but there are other shops to choose from besides the food stalls.

Sheng Kee

Green shacks and poor facilities, this is a typical big-name dining environment, which has been in business for more than 60 years and is now in its second generation. Sheng Kee is a late-night canteen for workers in Central, which is praised by Cai Lan and is also admired by many tourists. The store says it closes at 23:00, but sometimes it is open until 00:00. As we all know, the presentation of big-name stalls is not amazing, but the flavor is solid, and Sheng Kee is also characterized by the fast speed of the dishes, so you won't lose too much time when dining here. The dishes are mainly customized around seafood, pork, beef, chicken, etc., all of which are home-style Cantonese dishes. The jelly chicken pot is full of flavor, the hot casserole forces out the chicken pieces and pork offal water, the dryness of the ingredients is just right, and the Cantonese sauce is full of flavor. Garlic shrimp is also highly sought after by mainland tourists, and it stands to reason that there is nothing magical about this dish, but the fresh ingredients in the store make the seafood dishes very dominant, and the skillful skill of the spoon makes the garlic full of pot gas, Sheng Ji can always make the flavor of home-cooked side dishes amazing, similar amazing also appears in fried clams, kale beef, etc. Sheng Ji is most suitable for three or two people to eat, and one person to eat alone has to share a table. It is important to note that Sam Kee is not open on Sundays.

Chen Si Ji

Chen Si Kee is more like a tea restaurant, with more than 50 kinds of noodles, toast, plate rice, claypot rice, etc. Compared with Sheng Kee, Chen Si Kee is slower to serve food; However, compared with ordinary tea restaurants, Chen Si Kee is a little more serious about the ingredients. The chef prefers a light diet, with less oil and less salt in all dishes. The most typical is the fried egg with preserved vegetables and minced meat, which is fried quickly in many shops, but Chen Si Kee is slow fried with less oil, and it will take 15 minutes to stop. Chen Si remembers that the speed of cooking is slow, and the customers do not move even after repeated urgings, which is the most criticized. Lemongrass dishes are relatively rare, and lemongrass chicken wing rice and lemongrass pork chop rice are made on order, and the flavor is deeply rooted in the heart. For those who aren't used to the lemongrass flavor, opt for the toast and baked sandwiches, the omelette is tender and the bread slices are crispy, and the flavor is not surprising, but it is stable and always on the right bite.

298 Nikuya Room

In Japanese, the pronunciation of "298" is similar to "meat house", and the proprietor is very confident in his own meat. In order to ensure quality, the store uniformly buys meat from Kagoshima whole beef; In order to present the characteristics of yakiniku in the original flavor, and specially employ local skilled chefs in Japan, 298 is significantly better than the Japanese-style yakiniku restaurant in all aspects such as food quality, environment, and service. The flesh is rich in marbling, so no matter what kind of fat and lean diners prefer, it can be satisfied. 298's flagship product is A5 grade Wagyu beef, which has a rich frost texture that makes the finished product tender and juicy, and all gourmets will call it "melt in your mouth". This is a typical feature of being rich in fat, and Japanese Wagyu beef has several times more fat than yak, so you can enjoy it when you dine here. It is worth mentioning that the price of A5 beef shoulder, baby bones, and yuzu beef tenderloin is only about 200 Hong Kong dollars, and the cost of the main meal in the store is only 600 Hong Kong dollars per person. Experiencing rare delicacies doesn't have to be dissipated.

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