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The choice of trust > Life Service List > Hong Kong > Hong Kong Shopping Guide > Hong Kong's night market business district > Fuk Wing Street Updated: 2024-08-01
Fuk Wing Street

Fuk Wing Street

  • Fuk Wing Street There is always a late-night food street in the downtown area, and Fu Wing Street in Sham Shui Po is a typical case, the street transportation is convenient, and tourists can feel the bright lights of the downtown area at the escalator at the exit D2 of the subway station. Interestingly, Fuk Wing Street is not only a late-night food street, in...
  • List: Best Hong Kong Night Market Business District Recommended List>> Popularity Index: 19552

Fuk Wing Street

Fuk Wing Street
There are always late-night food streets in the downtown area, and Fu Wing Street in Sham Shui Po is a typical case, with convenient street transportation, and tourists can feel the lights of the downtown area at the escalator at the exit D2 of the MTR station. Interestingly, Fuk Wing Street is not only a late-night food street, but also a pet trading point at night, where you can experience the strong atmosphere of Hong Kong life.

Eighteen paparazzi fans
A genuine late-night canteen with 18 paparazzi fans open 24 hours a day, it has been on the list of trusted choices for Hong Kong's specialty snacks with its amazing and stable flavor. The term "paparazzi powder" is named after the dog-tail-like shape of the powder, and its taste is closer to that of pasta than that of the noodles. The soup is also the focus, a typical bowl of paparazzi noodles has to be boiled for 90 minutes, with a thick soup, the seafood flavor of the dried shrimp is all blooming, and the most amazing thing is that the noodles have a special garlic flavor, the taste is not strong, and it will not bring breath at all.

Wen Ji car noodles
Trusted Choice Ranking Hong Kong's Specialty Snacks List, the owner of the shopkeeper has been selling Che Tsai noodles in Pak Tin Estate for about 20 years, captivating diners with their amazing tastes. In 2010, Man Kee moved to Sham Shui Po, not only gaining a firm foothold without any danger, but also further developing and growing, and now there are 3 Man Kee branches on Fuk Wing Street, which is lined with food squares, only a few dozen meters apart. The market also recognizes the taste of Wenji, and the store has set a record of selling 1,000 bowls a day. The boss of Wen Kee is particularly concerned about the selection of ingredients, believing that it is related to the success or failure of the production, so he personally buys the ingredients at 6 o'clock every day, among which the most proud is the pork intestines and chicken wings, especially the chicken wings have always been the popular choice of diners, and the Swiss chicken wings produced by Wen Kee are always full of juice. The noodles are divided into two grades of 6 yuan and 7 yuan, and the 6 yuan file is 7 kinds of coarse noodles, young noodles, oily noodles, doll noodles, pho, rice noodles, and rice noodles, and the side dishes are vegetables and meatballs (including fish balls, etc.); The 7 yuan stall has udon, Izumae Yiding, ramen, potato powder, silver needle powder, and sesame powder, and the side dishes cover fresh meat such as fish fillet and chicken offal. We recommend the 7 yuan stall, but not all mainland diners can accept the noodle flavor, so you may want to avoid it. In addition, Wenji's pork intestines and beef brisket are also distinctive and worth tasting.

Hot pot cooking field
The pot base and ingredients are the main factors affecting the flavor of hot pot, Hong Kong has a wide range of import channels, and has an advantage in the category of side dishes, its spicy pot bottom is not as good as the Sichuan and Chongqing flavor, but the emphasis is on presenting the original flavor of the ingredients. The hot pot cooking hall not only produces traditional hot pot, but also incorporates sashimi elements, which can be described as killing two birds with one stone. There are 19 types of soup bases in the hot pot cooking field, including crab, scallops, clams and other aquatic products, as well as traditional Hong Kong-style soup pots such as pork lungs, pork bones, and beef brisket, while the steam seafood pot is more characteristic of southern Guangdong, and the choice is very wide. The sashimi sector has a wide range of categories, but single items such as Arctic shellfish and octopus are close to 100 Hong Kong dollars, and it is undoubtedly more cost-effective to choose the Japanese restaurant in the list of affordable buffets to taste, but fortunately, the price of oyster single products does not exceed 50 Hong Kong dollars, which is better than fat and fresh. The other side dishes at the hot pot are also tender and varied, catering to all kinds of diners, and the restaurant's signature is the beef dish, which has a dark color and a decent performance. It is worth mentioning that the hot pot cooking field often launches preferential activities, you may wish to browse the Hong Kong version of the "Open Rice" APP, or go to the store for details.

Other recommendations
Xixi Food, Uncle Biao's Barbecue Food, Sad Hot and Sour Noodles, Kunji Porridge Shop, Xinlianfeng Noodles

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