salt pan

Among the food maps of Yantian District, Yantian Seafood Street is the most famous. The seafood on this street is "quirky", with hard-to-find local king crabs, Dalian abalone, Thai wrasse shrimp and Alaskan long-legged crabs. Restaurants on the street are built along the coastline, with a terrace with sea views on the top floor, and the menu is mainly Hakka and Chaoshan flavors, and seafood is caught and sold.

Shi Guild seafood restaurant

It is also a recommended seafood restaurant, ranking tenth, on a par with Hwaseong Fishing Port. The seafood catering business in Yim Tin Seafood Street has always been thriving, and the Teachers' Association is one of the best. It was founded in the 90s of the last century and still retains a strong neighborhood atmosphere. The biggest advantage of dining here is that "facing the sea, the shrimp is sweet and the crab is beautiful", and the hall on the third floor of the division association allows diners to eat seafood while overlooking the sea view, giving people a novel experience. In addition to seafood from Guangdong, there are also other seafood such as Dalian and imported seafood, which is similar to that of Huacheng Fishing Port, and the dishes are best served with salt and pepper shrimp and sea urchin fried rice. In addition, the Teachers' Association also supports diners to bring their own seafood to be processed, and charges processing fees according to specific types.

Sen Kee Teochew casserole porridge

In the Shenzhen casserole porridge industry, Senji Chaozhou casserole porridge has always been highly recognized. A crew once used it as a filming location for a TV series out of their love for the store, and the walls of the store were also covered with posters of the TV series. Sen Kee is located in Dameisha, the store is often full, most of the tables are placed on the road, and the environment and service are typical food stalls. Its casserole porridge is soft and fragrant, the base is fresh and solid, there are prawns and crabs with open backs, and the color is attractive. In addition, fried flower nails and fried rice noodles are also not to be missed, which are full of wok, and the flavor is not greasy. Even in the middle of the night, Sen Kee is still lively, people sit around the tables on the side of the road, chat in different dialects of Tiannan and Haibei, and order a few bottles of beer to bless the mood, which is the right way to open the supper.

Other recommendations

Jinlong Seafood Restaurant, Donghuang Seafood Restaurant