Shenzhen Bay Port/Shekou
Shekou is probably one of the most densely populated areas of Shenzhen, with a mix of world cuisines and street-lined bars. Japanese, Southeast Asian, Italian, steak, hamburger...... Here you can eat all the world's delicious food in one stop and experience exotic customs from all over the world.
Paulaner Brauhaus, Germany, Parana, Germany
Dianping's "2017 Shenzhen Must Eat List" is also the only authorized Paulaner brewery restaurant in Shenzhen, known as the most authentic German taste in Shenzhen. Located behind Sea World Minghua Cruises, the outdoor dining area is spacious and bright, decorated in a log style with an oversized projection screen for customers to watch the ball. Roasted pork knuckle is the signature here, the portions are extra-large, grilled until golden brown, the skin is crispy, the meat is solid, and it is just right to eat it with sauce, and one person is already full after half a serving. The fresh beer here is also the main one, which is not astringent and refreshing, and has a fragrant wheat aroma, so people who don't like to drink alcohol will find it delicious. This is the most suitable place to meet with three or five friends, watch the ball game and eat meat and drink at the same time.
Baia Burger Concept
Where is the best burger in Shenzhen? That's PRD, the most widely circulated English-language monthly magazine in mainland China, is considered by readers to be Baia Burger Concept, which won the Readers' Choice Burger Restaurant of the Year 2017 Award. The most popular Baia burger is the Baia Burger, which is made fresh every day with Parmesan cheese slices, Australian Wagyu beef, and can be explained to the waiter how ripe. Also worth recommending is the MBA Burger, which is taller than a can and contains a variety of ingredients such as 180g wagyu patty, cheddar cheese, minced bacon, sautéed mushrooms, and onions. Baia also offers salads, desserts and drinks for diners to choose from. The Beef & Bacon Salad consists of a 100g grated bacon beef patty with mixed vegetable leaves, vinaigrette, mozzarella cheese and fried shredded onions.
Niujiazhuang beef ball soup pho
Shenzhen Cantonese traditional noodle recommended list of stores. Niujiazhuang is often voted the No. 1 delicacy in Shekou, and many diners from far away often come to the mountains and rivers on weekends just to eat a bowl of beef balls and pho. Its beef balls are beef tendon balls, full of chewiness, and butter oozing out from time to time, which is very pleasant to chew. The soup is also different from other Chaoshan flavor powder soups, with more than a dozen kinds of Chinese medicinal materials for boiling, with a strong taste and rich layering, but it will feel slightly greasy when drunk empty, and it is easy to dry the mouth after drinking, which may be caused by too much monosodium glutamate. Its Shawan Lao Noodles are also worth recommending, with a simple appearance, mixed with sand tea sauce and fine noodles, and eaten with beef ball soup will not be greasy, but it is still not recommended for diners who prefer light to try.
Other recommendations
老兵牛蹄店、The Terrace Restaurant & Bar露台咖啡、汉虾王、SHARK鲨鱼扒房、LA MAISON
