Huanggang/Futian Port

Shui Wai Village, located in the Huanggang/Futian Port business district, is one of the urban villages with the highest population density in Hong Kong. The twisting streets here are hard to remember, there are all kinds of Hong Kong restaurants hidden in them, and there are many authentic restaurants that only the village knows, which is a food mecca in Shenzhen.

Hong Kong's new fever lap tea restaurant

Dianping's "2017 Shenzhen Must Eat List" is a restaurant on the list. Opened in 1979 in Kowloon, Hong Kong, Hong Kong's new Fever Lap Cha Restaurant is arguably one of the most Hong Kong-style tea restaurants in Shenzhen, and many Hong Kong diners gather here. Whether it's the environment, the decoration, or the Hong Kong news on TV, it will make you feel like you're in Hong Kong. When you come here, of course, you need to roast meat, barbecued pork with honey, roast goose in the oven, and crispy roast duck...... You can't go wrong with any order, the ingredients are fresh, and the meat is smooth but not greasy. I really don't know what to order, you can choose eight treasure rice, and enjoy all kinds of cured meat. Its milk tea also maintains the Hong Kong standard, and sugar can be added according to your own taste, and the tea is fragrant and astringent. In addition, Shinfa is open 24 hours a day, and it is a veritable late-night restaurant.

Dali Tea Restaurant

Located next door to Hong Kong's new fever lap tea restaurant, it is also a 24-hour tea restaurant that enjoys a high reputation in Shenzhen. Dali is a long-established tea restaurant in Shenzhen, with a history of more than ten years, and the decoration presents a strong Hong Kong-style flavor. If you want to go to Xinfa to eat roast meat, then it is recommended to eat all kinds of Western-style bread. Pineapple oil is the most recommended here, freshly baked every day, sandwiched two pieces of butter in the bag, the residual temperature of the pineapple bun gradually melts the butter after the baking, and you can eat the soft and crispy aroma of the pineapple bun in every bite, as well as the rich milky aroma of the butter seeping into the bag. Quicksand toast is also very popular, the crust is fluffy, and the sandwich quicksand is very sufficient, so you can pick it up and bite it directly. Iced milk tea is really "chilled", an ice bucket with one or two milk tea on the table, the tea taste of milk tea is relatively milky, just to resolve the sweetness of the bread.

Bearded chicken pot four seasons hot pot restaurant

There are many chicken pot restaurants in Shenzhen, among which the most well-known is the bearded man, which attracts many Hong Kong diners. There are many branches of the bearded guy, and the most worthwhile is the Huanggang main store located at No. 87 Fumin Road. In its signature chicken pot, the chicken is concocted with a secret sauce, and a little onion and ginger are put into the casserole, which is very delicious, and the chicken meat is tender and smooth, and the portion is so large that two people may not be able to eat it all. After eating the chicken, you can add soup to the pot and order a fried yuba shabu, the yuba will not be rotten after a long time, it will melt in the mouth, and the taste will be crispy. Of course, it's okay to leave the soup without it, and the leftover sauce bibimbap after eating the chicken has a special flavor.

Other recommendations

Fumin Old Barbecue, Erba Hot Pot Restaurant, Ah Yan Porridge Restaurant, Shantou Hui Ji Rice Powder King, Electric White Duck Porridge Shop, Jieyang Zhongji Snacks