Xiangmi Lake/Chegong Temple

Located in the Shangxiasha area of Xiangmi Lake/Chegongmiao business district, it is the most extensive urban village in Futian, and the night here is particularly noisy. There are not many high-end restaurants in the Shangxiasha area, mainly cheap food, and the roadside supper stalls are stimulating your taste buds all the time. You don't have to be rigid here, just wear big pants, flip-flops, drink, punch, and.

Chalet barbecue

In the list of the best kebab restaurants in Shenzhen, Wooden House Barbecue ranks at the top and can be said to be synonymous with Shenzhen's night supper. It is a large-scale chain restaurant brand developed in Shenzhen and radiating across the country. Most of the ingredients in the store are provided by the brand's own food processing factory, which is safe and hygienic. The chalet's menu is updated and iterated quickly, and there are no so-called "signature dishes" or specialties, but you can't go wrong with grilled oysters and kebabs, two barbecue classics. The oysters in the wooden house are claimed to come from Zhanjiang and other places, and are flown to the store from the breeding base every day, and the overnight ingredients are not sold. The mutton is known as the whooping lamb from the Horqin grassland in Inner Mongolia, the meat skewers have a reasonable proportion of fat and lean, and they are baked after repeated feeding and fragrant stir-frying when roasting, and the taste is soft and glutinous without feeling greasy.

Braised prawns in pine brother oil

Trust the choice of recommended crayfish shop for the fourth place. When it comes to "braised prawns" in Shenzhen, most people will immediately think of "braised prawns in Songge oil". Its crayfish are produced in Hubei, Jiangsu, Hainan and other places, and insist on hand-washing shrimp to ensure the quality of crayfish. Officially, each shrimp is treated in 28 processes and simmered in oil for 25 minutes. In the practice of stewing, 8 kinds of spices such as ginger, garlic, grass fruit, and licorice are added to enhance the flavor, and the liquor is used to remove the fishy smell, and the vinegar of Shanxi Shuita is used for blending. The most recommended thing here is the best braised prawns, which are large and full and juicy, and they are quite satisfying to eat. In addition, the signature garlic shrimp is also worth trying, after eating the crayfish, the remaining garlic juice is eaten with gold medal cold noodles, the flavor is better.

813 Baesan

Bayishan is a tea shop that blooms everywhere in Shenzhen, with many branches, among which the "Crown Ten Mu Land Store" is the only 24-hour branch, covering an area of 300 square meters, with similar decoration to the 4S store, which is quite popular with young people and is known as the "Internet celebrity gathering place". Its drinks are based on three types of tea, green tea, black tea and Pu-erh tea. Compared with other brands, Bayisan is characterized by the first-of-its-kind "milk series", which is now popular milk cover tea, with a smooth taste in one sip of tea and one sip of milk tea. Here you can choose clear tea, milk tea and thickened milk (4 yuan), and milk is free and unlimited renewal. In addition to tea, Bayishan also offers a variety of snacks and light meals, although the taste is not very good, but the most important thing is to enjoy the relaxed and happy atmosphere with three or five friends.

Other recommendations

Binzan crayfish, Delin pork belly chicken, tan shrimp, golden rice garden casserole porridge, dragon nest Xuyi lobster