Huaqiangbei business circle
Zhenxing Road, Huafa Road, Yannan Road, Zhonghang Road, etc., which are based on Huaqiang Commercial Center, are the places with the most complete local flavor dishes in Shenzhen. The cuisine here is mainly Hunan, Sichuan, Hui and Cantonese, and you can always find your favorite among the various cuisines, like a foodie's paradise.
Hui Kee charcoal-grilled seafood
Ranked first on the list of trusted choice best kebab restaurants in Shenzhen. Hui Kee is known as the "originator of the seafood barbecue industry" in Shenzhen, with high-end seafood grilled products and highly praised products. Charcoal-grilled prawns and prawns are must-order delicacies, with a round body and grilled skin until white, served with aroma and crispy taste, and served with passion fruit juice and dipping sauce for diners to season themselves. The shrimp is huge, wrapped in tin foil and grilled, and the portion is plump, making people feast. In addition, razor clams, shellfish, king crab, etc. are also popular with diners. Fai Kee also offers a wide selection of non-grilled dishes such as Thai Tom Yum Soup, Spicy Stir-fried Crab and Main Dishes. Unfortunately, most of Hui Kee's ingredients need to be imported from overseas, and there are often shortages, and the average price per person is as high as 450 yuan.
Shantou Bahe Lihaiji Beef Shop
Shantou Bahe Lihaiji Beef Shop has many branches in Shenzhen, but the most worth visiting is the Nanyuan Road store, which was selected as the "2017 Shenzhen Must Eat List" by Dianping. According to the official statement, all its beef is selected from cattle under the age of 4 in Yunnan-Guichuan, and each store has 3 batches of fresh beef arriving every day. Among the dishes, the five flower toes, raw hand-hammered beef balls and tender meat are the most worth trying, and with the store's special sand tea sauce, every bite is full of the flavor of beef. However, the environment of the Nanyuan Road store is relatively general, similar to food stalls, but fortunately, the service is good, and the clerks are quick and friendly. It's worth reminding that the five-flower toe is available in limited quantities, so if you want to try it, it's best to go at six or seven o'clock, and if you go too late, dishes such as three-flower toe and raw hand-hammered beef balls may also be sold out.
Shu Daxia hot pot
Shu Daxia has been in the limelight in recent years, and has become more and more well-known in China, and has also opened a number of branches in Shenzhen, among which the Fuhua Road store located in Huaqiangbei business district is the most popular. Its store decoration and presentation is a major feature, with scimitars hanging on the walls, utensils carved faucets, shrimp slides to pose "Tai Chi Bagua Map", ...... "Jianghu flavor" is very strong. Shu Daxia's butter red pot has been improved in terms of spiciness, although it is not authentic, but the spicy taste is good, and you will not feel dry after eating it for a long time. "Flower Thousand Bone" is its signature dish, selected farmhouse pigs, only the ribs are left, marinated in the secret sauce for 4 hours, put into the hot pot and boiled, and then soaked in red oil, spicy and flavorful, the meat is tender and juicy, and the tearing feeling of eating is not muddy. The spicy beef on the signature of the hero is also marinated in a secret sauce, but unfortunately the portion is smaller. In addition, slices of large knife liver and chaise beef, etc., are both flavorful and ornamental dishes.
Other recommendations
Shantou Hui Ji Rice Powder King, Shenyun Chaozhou Porridge, Xihui, Haiji Fresh Steam Food Square
