Bagua Ridge / Garden Ridge

There are a total of 9 streets in Bagua Food Street, and the restaurants are mainly concentrated in Bagua 1st Road. If you search for Shenzhen food tips on the Internet, it must be indispensable. Bagua brings together local flavors from all over the country, many of which are chain-operated brand restaurants, and the taste is not very authentic, and choosing local specialty restaurants is the king.

Fai Kee Restaurant

Selected into the Snake Banquet Restaurant Recommendation List, ranking second. In Shenzhen's foodie guide, there must be Bagua all the way, and there are only a few restaurants that can stay in Bagua all the way for a long time, such as Hui Ji and Sheng Ji, among which Hui Ji is known as the golden sign on the Bagua Road. The types of snakes provided by Hui Kee are not complete but sufficient, there have been mountain peaks, water law snakes, five-step snakes, etc. Among its dishes, the three snake soup is the signature not to be missed, the banyan snake, the water law snake and the mountain peak three kinds of snake meat cut into shreds, accompanied by shredded potatoes, shredded carrots, shredded fungus, smooth and fragrant, unique flavor. Salt and pepper snake is another signboard, made by removing the head and tail of the water law snake, taking the fattest section in the middle and deep-frying, the skin is crispy but not crispy, and the snake meat is tender and chewy.

Wins

It is also a recommended restaurant for the snake feast, ranking fourth. Founded in 1989, there are very few restaurants with such a deep history in Bagua Road, and it has now developed into a large restaurant chain with more than 10 branches. Although it was selected as a recommended restaurant for the Snake Banquet, its main cuisine is not snake. Yellow sand clams are a must-order dish here, using the method of baking soy sauce, although the size of the clams is small, but the meat is fat, the taste is delicious, and it is very good to drink and eat. Because the yield of yellow sand clams is not high, if it comes too late, it may be sold out. The snake meat is delicate and tasteful, and the unique Maggi sauce makes the snake meat have a slight soy sauce color, accompanied by sesame seeds, and it looks very delicate. In addition, the cheese-baked sweet potato and crispy fried turtle jelly are also quite popular. And if you want to taste Shunde Yusheng, you can move to the Shengji Fishing Village next to it.

Holywood House Restaurant

Haolin Ju, Fai Kee and Sheng Kee are the three longest-running restaurants on Bagua Road, which opened in 1994 and have been tested by diners for a long time. Haolinju focuses on Chaoshan flavors, and people who eat supper every night surround their storefronts. This dish is relatively rare in other Chaoshan food stalls in Shenzhen, and it is one of the signatures of Haolinju. The taro is freshly purchased from Chaozhou, and it tastes tough, and the taro has actually been cooked before it is put into the pot, and the more it is boiled in the pot, the softer it becomes, and the taste is very creamy, which is very flavorful. Golden roasted cuttlefish is another signature, its method is different from ordinary cuttlefish, wrapped in flour and fried fragrant and then sliced, with fried crispy and rich marine umami, it tastes white and tender inside and chewy, dipped in wasabi soy sauce to enhance the freshness.

Other recommendations

Sichuan Flavor Hall Sichuan Douhua, Xihui Michelin Casserole Porridge, Long's Nest Xuyi Lobster, Huashenlong Hot Pot, Galeries Lafayette Charcoal Fire Frog Pot