For Xi'an cake shops, 2014 was a special year, when the model of private shops became popular, and a large number of private cake shops sprung up, and half a spoon of Shushu was also among them. Half a spoonful of Shushu was originally called "No Tooth Decay Hand-Created Desserts", which was only sold online. In the time of doing a private shop, Half Spoon Shushu became the first cake shop in Xi'an to launch a naked cake, which refers to a cake with no cream or cream on the outside layer and a "naked" layer. It wasn't until 2018 that Half Scoop Shushu expanded from online to offline and opened a physical store.

The so-called "half spoon" refers to the meaning that all cakes in the store only use half a portion of sugar, so the products of half a spoon of Shushu generally have the characteristics of "low sugar and not greasy". Ice Oolong Chiffon is a popular dessert with half a spoon of Shu Shu, the iced oolong milk tea sauce is poured on the oolong tea chifon, the surface is dotted with figs, pearls and barley, the chiffon entrance is soft, with a faint tea fragrance, and the pearls of Q bomb and soft glutinous barley make the overall taste richer. Along with the iced oolong chriffon, the overturned tiramisu is so named because it is different from the traditional tiramisu. While the traditional tiramisu is made by laying finger biscuits in the middle of the cake, half a scoop of Shushu is made by crushing the finger biscuits and mixing them with wine-stained raisins into the cake base. Cocoa powder is sprinkled on top of the mascarpone coffee cream sauce, which is slightly bitter in the mouth and smooth on the palate, and raisins have a rum aroma that enhances the sweetness.

Diners who have a certain desire for sweetness may want to try a cage of cheese. The top of the cage of cheese is caramelized, the middle is made up of roasted cheese and pumpkin, and the bottom layer is sabriel. The ingredients used in the cake are also very exquisite, and the cheese brand is Kiri of France, which is famous for its delicate taste and is not as heavy as ordinary cheese. Cinnamon powder is added to the cheese, and the taste is not obvious. The pumpkin is made of Japanese baby pumpkin, which is full of flour and glutinous. Although the pumpkin is the biggest feature of the cake, because the pumpkin flavor is too strong, the overall sweetness of the cake is relatively simple.

Cakes are not available in limited quantities, but they are sold in different styles each day. There are not many items in the store, and they often need to be freshly made, and some cakes have a waiting time of 15 to 30 minutes. Half a scoop of Shushu can also customize a birthday cake, which needs to be booked one day in advance in the store's micro mall, and there are also box cakes and room temperature snacks in the micro mall that can be delivered.