Sucrose opened in 2016, and after graduating from Le Cordon Bleu in Japan, the two owners cooperated to open a private French sweet shop in Xi'an. At first, sugar was not favored by many people, but over time, it gradually gained popularity and is now well-known in the local area.

There are not many types of sweets in sugar, and the menu changes depending on the season. Sugar pays attention to the abundance of ingredients, and most desserts have at least four or more ingredients, and the same ingredient will not appear in different desserts many times. Snow Country is a signature dessert of Sucrose, the concept of which comes from Yasunari Kawabata's "Snow Country", the dessert is actually white chocolate mousse, the filling is composed of pistachio cake, raspberry mousse, dark chocolate and cocoa crisp base, white chocolate mousse is creamy, pistachio cake and raspberry mousse can play a role in relieving greasy. Summer is coming, and this dessert is also very popular, and it is a combination of mousse and jelly. The dessert is made up of yellow and white, the white part is coconut mousse, and the yellow part is added with mango passion fruit jelly and passion fruit almond crisp base, and the three tropical fruits also make the dessert more summery. The coconut aroma of the dessert is relatively light, the sweet and sour mango and passion fruit are relatively prominent, the bottom of the tower is mixed with passion fruit seeds, and the almonds enrich the taste layer.

Sucrose has launched a selection of autumn and winter limited desserts made from chestnuts, including chestnut cream cake, sweet chestnut cupcake, and chestnut brown sugar cake rolls. After the chestnuts are peeled, they are cooked in sugar water, which makes the chestnuts sweeter. Chestnut cream cake is wrapped in chestnut cream on the outer layer of chiffon cake, the cake sandwich is mixed berry jam, and a few candied chestnuts are placed on the surface, the candied chestnuts taste fine and waxy, and the berry jam neutralizes the sweetness of the chestnut cream, and the overall taste of the cake will not be too sweet.

The sugar store is located in an office building, which is not easy to find, and there are not many seats in the store. Sucrose will hold training classes in the store from time to time, and the store is closed to the public, so it is recommended that diners call in advance. Most of the desserts in the store can be made into 6 inches and above in size, and you need to make an online reservation two days in advance, please consult yourself for details.