In Changsha, a city where milk coffee and tea are popular, specialty coffee is still a niche, and it is even more difficult to insist on making only single product coffee. Mo Coffee is such a boutique café that only makes single product coffee, it has an excellent reputation in the Changsha specialty coffee circle, and almost everyone who knows a little about Changsha boutique coffee will recommend Mo Coffee.

Mo Coffee is very focused on hand brewing, and each cup of hand brewing is operated by the boss himself, and the production emphasizes quality rather than efficiency. The coffee is served in a separate cup without a sharing pot, and is designed to bring together the best of a whole cup of coffee. Mo Coffee does not roast its own beans, and the coffee beans served in the store are "Baijia Beans", that is, roasting brands from all over the world. The daily bean list ranges from 10 to more than 20 specialty coffee beans. The beans of Mo Coffee are updated very quickly, and a new batch of beans will arrive in 3-5 days. For the preservation of coffee beans, Mo Coffee also shows a rigorous attitude, and is equipped with moisture-proof boxes, moisture absorption cards, and humidity gauges to keep the beans as fresh and flavorful as possible. Because the beans are not fixed, the menu of Mo Coffee is handwritten, and the menu is carefully divided according to the flavor and characteristics, so that diners can basically see it at a glance when choosing. If you don't know how to pick, you might as well try the boss's recommendation.

Considering that the ice drops have a fermentation process, the flavor will also show the mellow flavor of fermentation, so in the selection of containers, Silent Coffee uses a combination of whiskey glasses and ice balls, which can not only keep the coffee cold, but also give people a special feeling like tasting wine.

The owner of Mo Coffee is the only barista and service staff in the store, and he is happy to communicate with people who know about specialty coffee or want to learn about specialty coffee, and customers who ask for milk coffee or simply come to take pictures are not welcome. This has also attracted a lot of negative comments, such as thinking that Mo Coffee is too hypocritical, the boss has a bad face, and the service is extremely poor. In order not to cause misunderstandings, the boss even closed the store display on the online review platform. And hang a notice in front of the store: "This store only provides hand-poured coffee, no sugar and no milk, very bitter, please take pictures and take pictures, please leave and do not send it". The unique temperament of Mo Coffee and the owner screened out a large number of visitors who did not match the positioning of the store, making the environment of the café and the visitors very pure.

Mo Cafe is a typical restaurant in the building, it is located on the 23rd floor of the Xiangjiang Middle Road Exotic Hotel. From the inside of the store, you can enjoy a bird's-eye view of Orange Island. The store is matched with white and log furniture, and decorated with plain soft decoration, the store environment is warm, and the overall environment is elegant and quiet, which is undoubtedly the first choice for tasting Changsha specialty coffee.