Different from national chain restaurants such as Hallasan and Xilai Rare Meat, Jinmajia is a local barbecue brand in Chongqing, with 20 stores in Chongqing, and has a reputation and popularity that cannot be underestimated.
The restaurant is decorated in a unique style: blue and white floor tiles; Posters of Hallyu stars are displayed on the walls; Rows of freezers are filled with imported Korean beverages and liquor, reminiscent of Seoul's street-side barbecue restaurants. Roasting meat in the form of a baking tray is one of the hallmarks of Jin Ma's house, the baking tray is exquisitely designed, with an oil outlet, automatic oil filtration, but there is often a phenomenon of oil droplets splashing, in addition, the restaurant is not equipped with a smoke exhaust pipe, and the smell of oil smoke is heavier, which affects the dining experience.
Black Pork Belly is the signature dish launched by Jin Majia Barbecue in 2018, which is divided into two types: Spanish black pork belly (thinly sliced) and flower knife black pork belly (bone-drawn, thickly sliced), both of which have undergone a long-term acid removal process. After roasting, the surface of the pork is charred and fragrant, and it is full of elasticity when eaten. A popular dish is the scallion meat, which is taken from both sides of the pork neck and has little fat content, and is famous for its tender meat. The pine plate meat cooks quickly, and the meat is delicate, not fat or greasy. Pepper-sprinkled beef, marinated in spices and Sichuan-style chili sauce, is also popular, and the beef itself is spicy and juicy, with a variety of textures that don't need to be dipped in other sauces. In addition to beef and pork, Jin Ma Jia also provides a variety of other grilled products, including chicken, seafood and vegetables, such as palm treasure, chicken skin, South American red shrimp, squid, king oyster mushroom, etc.
Spices aren't the star of a rotisserie, but they're a plus. Jin Ma's family provides sea salt, sesame oil, chili sauce, barbecue sauce and other flavored dishes, as well as a custom hot sauce for pork belly, garlic slices, green pepper rings and 4 kinds of kimchi. The waiter will tell diners how to eat it, that is, the grilled meat is dipped in sauce and then dipped in dry ingredients, and the lettuce and side dishes are evenly wrapped, which is more flavorful.
The restaurants are widely distributed, there is little difference between the stores, and the service level of the staff is also similar, so diners can choose from the nearest restaurant. After the renovation and upgrading of the MixC store, not only the smoke exhaust equipment has been installed, but the number of waiters has also increased, so it is recommended to move forward.
