Black pork is a famous specialty of Jeju Island, and black pork has become a must-eat delicacy for many tourists visiting Korea. For example, there are not many Korean restaurants in Chongqing that focus on black pork.
Hey Dood Black Pork (hereinafter referred to as "Hey Dood" Black Pork Barbecue) relies on ingredients to accumulate popularity, but its pork series dishes are all free-range black pigs from Northeast China, and the taste is very different from Jeju Island Black Pork. In general, Jeju black pork will be darker in color and chewier than white pork. Although the black pork belly is soft and glutinous, it does not have much advantage in taste compared with ordinary white pork.
The restaurants ranked No. 4 and below on this list have similar cuisines, and most of them are common categories, so only specialty dishes or dishes with outstanding taste will be introduced. Although the plum blossom meat is not the main recommendation, it is more worth trying than the black pork belly. There are two options: the original flavor and the seasoning, the seasoned plum meat is marinated in a secret sauce beforehand, and the meat slices are sprinkled with chili rings and chopped green onions. The plum blossom meat is famous for being "cooked for a long time", and the plum blossom meat in the restaurant is tender and fresh after being grilled, with a subtle aroma of pepper and green onions.
In Chongqing, which is famous for its spicy liking, Hey Dudu's gloomy ecstasy beef is very down-to-earth. This dish is called "the hottest in the store", and the thin slices of meat are marinated with a variety of ingredients such as sea pepper noodles and millet peppers, which can usher in a hot impact as soon as you enter the mouth.
In terms of the appearance of the dishes, we have to mention the hey dudu fruit and vegetable steak. The steak is rolled into a ball and soaked in juice, and then placed on the bamboo leaves, and the shiitake mushrooms, onions and other ingredients are placed on the side, and they are served in green porcelain jars. The steak has a subtle fruity aroma, tender and flavorful, and the gravy bursts out in the mouth. In addition, the crystal beef tongue, the signature special flavor of the fat beef, and the high-quality beef ribs are also good dishes in the beef series.
Lack of staff is a common problem in many restaurants, and the same is true for Hey Dudu, and it is worth mentioning that the waiters in the restaurant have a dedicated area to accommodate every table of guests. The restaurant offers free pumpkin soup and passion fruit pudding to every diner, and has launched a series of special promotions, such as joining members to enjoy member prices for dishes, receiving exclusive birthday gift certificates, and more. There are four stores in Chongqing, and the Airong Huicheng store and the Aegean Sea Shopping Park store are charcoal-grilled meat, which is more recommended than other branches that use electric stoves.
