Founded by the well-known Korean host Kang Hudong, Kang Hudong Baiding Barbecue is a global chain of barbecue restaurants. "Bai Ding" means common people in Korean, and Bai Ding barbecue refers to a barbecue restaurant with a close price, in fact, looking at all the Korean barbecue restaurants in Chongqing, Jiang Hudong Bai Ding barbecue actually belongs to the first grade with a high average price per person.
Unlike most Korean-style barbecue restaurants, Kang Hu Dong Bai Ding Barbecue focuses on original meat, focusing on highlighting the original flavor of the meat, and has certain requirements for ingredients. Most of the ingredients in Kang Hu Dong Bai Ding barbecue are imported from South Korea, and the most famous dish is snow beef. Snowflake beef is marbled in red and white, bright in color, and after roasting, the original flavor of the meat is more mellow and delicious, the meat is tender and juicy. Diners looking for a different flavor can pour pear juice on top of the beef, which is sweet and delicious. The price of snowflake beef is 158 yuan per serving, which is the highest in the store, but it is worth a try. The price of beef tongue is 88 yuan per serving, the portion is sufficient, and each piece is very thick. The beef tongue is crispy and not tough, without any fishy smell, and it has its own flavor whether it is eaten plain or dipped in sauce.
Compared to the original meat, the seasoned meat of Jiang Hudong Baiding Barbecue is not bad, but it is also mediocre. No matter what type of seasoned meat it is, the taste is slightly sweet, and there is not much difference between them. In contrast, the seasoning used in the cat's scratch barbecue is richer, and the price of the dishes is almost half that of Jiang Hudong, and in terms of seasoned meat, the former is more worth a visit than the latter.
Overall, the restaurant's beef category is superior to the pork category, but when it comes to pork belly, pork belly is slightly better than beef belly. Although the pork belly looks fat, it tastes fragrant and tender, and there is no greasy taste. If you want to experience the authentic Korean way of eating, you can eat lettuce leaves wrapped in pork belly, green chili peppers and garlic cubes.
In addition to the above, the restaurant also offers a variety of other dishes, such as snacks such as cheese omelet and fried rice cakes, soups such as ginseng chicken soup and miso soup, and staple dishes such as bibimbap and water-cooled noodles.
Jiang Hudong Baiding Barbecue is located in the IFC Center, and the dining environment is among the best in Chongqing Korean barbecue restaurants, with partitions between seats, which has a certain degree of privacy, and the restaurant has almost no smell of oil smoke and good smoke exhaust effect. The number of waiters in the restaurant is not much, occasionally there is not enough manpower, can not take into account the situation of each customer, change the baking tray is more timely, the level of barbecue needs to be improved, although it is a direct store, but there is still a big gap with Shanghai, Hangzhou and other cities.
