As a well-known Korean restaurant brand, Hallasan has stores in cities all over the country, and can be called a giant of domestic Korean restaurants. Chongqing has opened a total of five Hallasan restaurants, and although it is a long-established chain restaurant, its popularity has been tepid.
The menu is divided into grilled, cuisine, main dish, and kimchi. For gourmets who love beef, roasting whole meat is a good choice. Roasted whole beef contains a total of six types of meat: beef, brisket, tongue, fat, snowflake short ribs and seasoned steak. The steak is 15 cm long and has been secretly prepared in advance to have a rich sauce aroma, and the steak is tender and sweet, with a juicy taste. Compared to the beef tongue in the roasted whole beef, the restaurant's secret chive beef tongue is worth trying. The beef tongue is thickly cut, and then accompanied by the secret black pepper sauce, the soft and tender beef tongue adds a hint of spicy black pepper juice, and the green onion aroma and the meat aroma collide with each other, the fragrance is mellow and elastic. Sanji is located in the back of the beef shoulder blade of the meat, the secret three-tendon is marinated in the secret sauce of thin-cut beef three-tendon meat, the meat slices are tendonous, flavorful, and the delicious gravy is locked in the beef, the entrance is refreshing and tender, not greasy. In addition, crystal fat beef and palace barbecue are also relatively good dishes.
Unlike other yakiniku restaurants, Hallasan's pork belly is a round shape made by hand after the pork has been peeled and rolled by hand. The meat slices are thin and evenly fat, and after grilling, there is a subtle aroma of burnt and oily aroma, and the pork belly is not marinated, and the meat is rich and chewy. The restaurant also provides lamb grills, such as grilled lamb chops, grilled lamb belly, etc., but the taste is average, featureless, and the cost performance is low, so it is not recommended.
Ginseng chicken soup is an indispensable soup in Korean cuisine. After a long time of stewing, the chicken is soft and tender, with a sweet taste, and the soup is filled with ingredients such as ginseng, glutinous rice, and red dates, and the soup is rich and mellow but not greasy, so it is suitable for eating after eating barbecue.
The restaurant offers a variety of set menus, with meals for two, three and four depending on the number of diners. The set menu not only has a wide variety of dishes, but also has a lot of discounts on the price. The restaurants are all smokeless electric grilling, and equipped with smoke exhaust facilities, the smell of oil smoke is light, and the dining environment is relatively good.
