The choice of trust > Life Service List > Chongqing > Chongqing gourmet restaurant > Chongqing Xinjiang cuisine > Beijiang Hotel (9th Street Wanhui Center) Updated: 2025-01-01

Beijiang Hotel (9th Street Wanhui Center)

Overall scoring
70
Word-of-mouth ratings
4.5
Popularity index
18577

Beijiang Hotel (9th Street Wanhui Center Branch) - business reviews

Beijiang Hotel, Loulan and Tianshan Legend (No.6) are the most well-known chain brands in Chongqing, and they are located in popular shopping malls with high customer traffic, which is a window for locals to get in touch with Xinjiang cuisine. Headquartered in Suzhou, Beijiang Hotel has branches in many cities, and has been franchised since 2012. Compared with Loulan and Tianshan Legend, Beijiang Hotel has the best taste, and the performance of each branch is relatively stable, which is worthy of priority.

There are differences in the products of the branches of the North Xinjiang Hotel in different cities. The Chongqing store retains the highly recognizable Dahan grilled lamb chops and cantaloupe yogurt. Dahan roasted lamb chops roasted lamb saddle, with meat on the bones, and the outline resembles a battle axe. A small amount of fat is distributed in the lean meat, which plays an important role in enhancing the flavor, unlike common ribs, the fat is layered and easy to get greasy. In fact, the saddling is very common in Xinjiang restaurants in Shanghai, where it can be eaten with knives and forks in an elegant way, so it is very popular. The Beijiang Hotel wraps tin foil at the end of the bone to prevent scalding and oil leakage, and it is a great meal without losing its dignity. Cantaloupe yogurt is to dig half a fresh cantaloupe pulp into small balls, white yogurt wraps each pulp, and serves it in the cantaloupe skin.

Most of the dishes in the restaurant are similar to traditional Xinjiang restaurants. Mixed with shredded sweet potatoes, northern Xinjiang vegetable soup, teppanyaki, etc., these dishes have nothing to do with Xinjiang cuisine, and are purely used by merchants to enrich the menu and cater to the tastes of diners from all over the world, and are not worth tasting.

The store is clean, the dining area is a certain distance from the kitchen, and there is no smell of oil smoke. In terms of the environment, service and location of the comprehensive shopping mall store, the Beijiang Hotel is a more conservative choice because of the high cost performance. Wanhui Center Store is located in the core business district of Guanyinqiao, which is the most popular, and there are occasional queues.

The founder of Loulan once worked in the Beijiang Hotel, and the cuisine and decoration style are similar to those of the Beijiang Hotel. In Chongqing, the number of its branches is twice that of Beijiang Restaurant, but Loulan has changed its business strategy, and the mutton is distributed to each branch after the original unified acid discharge, and the kitchen of each branch handles it by itself.


Beijiang Hotel (9th Street Wanhui Center Branch) - Recommended dishes

Yogurt cantaloupe
Half a fresh cantaloupe pulp is dug into small balls, white yogurt wraps each pulp, and served in the cantaloupe skin.
Dahan grilled lamb chops
That is, the roast lamb chops, a bone meat with a large piece of meat on the side, a small amount of fat is distributed in the lean meat, which plays an important role in enhancing the flavor, and it is not easy to get greasy. The tail is wrapped with tin foil, and it is easy to hold and eat.
Prairie finger meat
Hand grasp mutton is stewed mutton, in addition to salt and a small amount of pepper, you may as well have other seasonings, you can best taste the flavor of meat. The kitchen prepares Xinjiang dried chili noodles dipping dish and Chengdu's popular garlic oil dish, one meat and two eats, each with its own flavor.
Other recommendations
Lamb skewers, Western Regions naan bun meat, large plate of chicken, shredded sweet potatoes, pilaf, vegetable salad, lamb scorpion stew, beef soup slices, and deadly big Wusu

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