Silk Road Xiangfei

Overall scoring
66
Word-of-mouth ratings
4.5
Popularity index
12398

Silk Road Xiangfei - Business Reviews

Silk Road Xiangfei and Zhen Yishun both belong to Qingju Zhai. In terms of positioning, Silk Road Xiangfei is higher than Zhen Yishun, which brings better service standards to the store, but the dishes of the two stores are not outstanding enough.

The professionalism of Silk Road Xiangfei is not inferior to the drunken Western Regions restaurant of Wellington Five-Star Hotel. The staff will take the initiative to introduce the dishes to the customers, and they can take care of the customers at each table even if there are many people. What is commendable is that when a customer is not satisfied with the taste of the dish, the restaurant will immediately verify and try to meet the customer's needs.

There are also characteristics in terms of environment, and the Silk Road Xiangfei is located on the bank of the Jialing River. Sitting in the open air, you can have a panoramic view of the river, and at night, the neon lights on the opposite shore are excellent. The interior is spacious and decorated with a giant purple chandelier, giving it a modern feel in an exotic setting. There are screens between the booths, which are more private. The disadvantage is that the music played by the store is relatively noisy, and it is very dramatic.

Relatively weak in terms of dishes. On the basis of the real Yishun (there is no halal hot pot), the Silk Road Xiangfei added hard dishes such as roast lamb chops, lamb scorpion soup pot, and demon king beef bones, and the dishes are more complete, and the mutton is no different from the real Yishun. Judging from the appearance, it seems to be an "upgraded" version of the real Yishun, but the kitchen is not up to standard. The seasoning is improper, the chili noodles of lamb skewers and lamb chops are sometimes bitter, the pepper flavor of the clear soup noodles is too strong, and the spicy level of the red soup beef noodles is unstable; Stir-fried dishes such as boiled lotus white and stir-fried noodles lack pot gas; Some soups such as braised noodles are heavy in thickening and have a poor taste.

From the perspective of taste, there is a gap between Silk Road Xiangfei and Zhen Yishun. However, Silk Road Xiangfei has some exotic dishes, such as Turkish cheese, Turkish Black Forest cake, Turkish kababu (barbecue), and Russian desserts, which are difficult to find in other restaurants and do not cost much, so if you are interested, you may want to try them.


Silk Road Xiangfei - Recommended dishes

Turkish cheese
It is served in a white cup for a fresh appearance. A thick layer of pale yellow cheese is spread on the surface, and the bottom is steamed rice, which can be eaten after stirring evenly, and the tasteless rice neutralizes the sweetness of the cheese and highlights the milky aroma, which is a very healing dessert and can be used as a staple food.
Bull Demon King Cow Big Bone
A whole piece of large bone is served on the table, and the shape is exaggerated. Simmer over low heat until soft and delicious, it tastes very fragrant, and it is very enjoyable to bite on.
Sheep scorpion soup pot
The sheep scorpion is the large spine of the sheep that is cut into sections, and the cross-sectional shape resembles a sheep scorpion, hence the name. The sheep scorpion has no fat and is used to stew soup, which is very delicious. Meat with hands is also a great pleasure in eating sheep and scorpions.
Other recommendations
Kebabs, yogurt, finger lamb, lamb pilaf, grilled lamb chops, Silk Road style naan pizza, Turkish Black Forest cake, Turkish kabab (grilled meat), Russian bread, beef soup pot

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