The appearance of the Tianshan Legend store is similar to the appearance of the Beijiang Hotel, and the pink store name is written on the large brick wall, which is very conspicuous. Camels, fat sheep, milk tea copper kettles and other ornaments are placed at the door to create a strong Western style, and it is highly recognizable in a row of restaurants.
The difference is that there is an independent "Xiao Xinjiang" barbecue window at the entrance of the Tianshan Legend. This is a demonstration of the chef's busyness, and the aroma of freshly baked lamb skewers, naan cakes, and baked buns is delightful. Lamb skewers are the most popular, and there are many people queuing at the window. Its flavor characteristics lie in the clear taste, but it is a pity that the knife work is not fine, and some pieces of meat are too small, and they will be charred and blackened if they are not careful, which is a little regrettable.
Grilled lamb chops and roasted lamb legs have their own characteristics, the lamb chops are crispy on the outside and tender on the inside, and the meat is juicy; The leg of lamb is dry and fragrant, and the inner layer has a smooth fascia to balance the taste, fragrant and cheeky. The dipping sauce adds a lot of color to the barbecue, and a plate of chili noodles mixed with salt and pepper has a heavy taste; One dish is made with garlic, aged vinegar and other condiments, salty and fresh with slightly sour and spicy, and it is very suitable with mutton. Although the legendary mutton dishes of the Tianshan Mountains are far less abundant than those of Lvxiang Restaurant, each of them grabs the stomach of diners, so they never come back.
The Legend of the Heavenly Mountains also has some specialties, but the production is not flattering and some are self-defeating. The Napari Yong of the dim sum platter is modeled after the Xinjiang restaurant of Shanghai Yeli Xiali, in contrast, the Tianshan legend has few puff pastry layers, the lamination is not firm, and the sweetness is unpleasant, and many customers are tired after eating. The Turkish sheepskin raft resembles a plump sponge pillow, and its taste is crushed, the fragrance is not strong, and the form is greater than the taste. There are many such phenomena, and there are many mines of food named after foreign place names, so it is best to be cautious when ordering.
The waiters in the store communicate well in Mandarin, but they are not familiar enough with the dishes to provide good advice. Diners are better off ordering classic dishes such as lamb, pasta, and barbecue, as it is not easy to step on thunder.
