Wellington is a five-star hotel funded by Xinjiang enterprises, and its only Chinese restaurant focuses on Xinjiang flavors. The environment of the drunken Western Regions is outstanding, and the private room is extremely private, suitable for business occasions.
In order to present the authentic Xinjiang flavor, the Zuixi Regions selected regional special dishes, such as Changji pepper sesame chicken, Yili horse sausage, Tacheng air-dried horse meat and Kashgar pot meat, etc. Lamb and horse meat come from Xinjiang, and the practice also follows the tradition, and the use of seasoning and ingredients is no different from that of Xinjiang. For example, the peppercorns and sesame oil of pepper sesame chicken are used restrainedly, which just highlights the original flavor of chicken; In order to avoid the mutton shrinking and turning into firewood, the lamb is stewed without salt, and then served with a salt dish. From the perspective of flavor, its dishes do not surpass the high-quality old restaurants, but the cooking methods adhere to the tradition, which is a good experience point.
Xinjiang traditional cuisine is limited by the form and practice of ingredients, and it is difficult to make exquisite and high-end effects. The drunken Western Regions failed to make a breakthrough, and only used appliances to create a sense of luxury, and the overall appearance was relatively mediocre. However, its wine is worth paying attention to, recommend Niya wine, Elite liquor, these two wines are Xinjiang specialties, in the domestic market reputation is good, you may wish to try.
In terms of environment, the restaurant uses a lot of curved surfaces in its shapes, and the carpet depicts light-colored Shuhua curly grass. The floor-to-ceiling windows are hung with white gauze curtains, with blue velvet curtains, and large color blocks make the confined space a little more concise, and the vision is quite comfortable. The service is naturally not inferior to the high-end hotel standard. The staff are well-trained, pay attention to details such as knocking and closing, and behave gently and generously. Aside from the mediocre flavor, the Drunken Wind Domain is a good occasion for negotiation.
