Nanzhishan Bookstore is definitely a holy place for many literary and artistic young people in Chongqing. In 2015, two graduate students majoring in urban planning, Che Yun and Cheng Yusi, resigned from Shenzhen and returned to Chongqing, and through their professional knowledge and pursuit of elegant environment, they founded Nanzhishan Bookstore on the top of Nanshan Mountain. Origin。 The bookstore has attracted many literary and artistic young people with its fresh and beautiful shape, and they do not hesitate to "cross the mountains and mountains". In 2016, the new store 200 meters away from the old store, Minami Hill Bookstore - Little Forest attracted more people with a larger volume and richer content, and Le N French Restaurant is the taste surprise provided by Little Forest for diners.

Nanzhishan Bookstore is a typical complex cultural club that integrates functions such as reading and learning, gathering and leisure, but Le N French Restaurant is not an Internet celebrity restaurant with only good looks. Frédéric Chenel, Executive Chef of Le N, is from the Loire Valley in France, where he was previously the head chef of Le M, a Michelin and Gaoult Millau 2 toques. The head chef is Zheng Zong, a local chef in Chongqing with 10 years of experience in Western cuisine, who is especially good at integrating Chongqing elements into Western cuisine. Compared with the online celebrity restaurants with empty appearances, the professional team of Western chefs at Le N Restaurant ensures the quality of the dishes.

The menu selection of the restaurant is not very rich, mainly offering a total of 4 single courses N1~N4, the number of dishes and prices increase in turn, and there is also 1 double course. N3 and N4 contain 7 and 9 dishes respectively, which is more in line with the norms of a French dinner. The restaurant also supports diners to order a la carte, and it is recommended that diners directly change the dishes in the set menu, which will be more convenient to order.

The store's signature features are Australian Wagyu M9 Chuck Ribs and Australian Wagyu M9 Sirloin. The ratio of M9 Chuck's short ribs to fat and lean is four or six open, and the fat aroma and lean meat strength are directly developed in the mouth, and the plump taste is unforgettable. In contrast, M9 sirloin lacks a bit of butter, but the soft and juicy taste with hints of fiber on the inside is a rare masterpiece. A good steak doesn't need to be over-garnished with sauces, and these two are clearly up to the mark. The highest unit price is the Japanese Kobe Wagyu A4 sirloin, but the order rate is extremely low, because the mainland has long banned the import of Japanese Wagyu, the origin of the beef is a mystery, we do not recommend diners to choose this dish.

The pre-dinner bread is unified into salty garlic bread slices and round rice buns, but the overall taste is dry and hard. The soup is also a minefield, whether it is truffle cream soup or pumpkin cream soup, which lacks the thick texture of French cream soup. The American Angus Red Label sirloin combines local Chinese characteristics, and the mushroom-shaped side dish is actually thick-cut dried tofu, and the abrupt taste combination of the two is not supported by most diners.

As a restaurant with literary freshness as its selling point, Le N French Restaurant is naturally not worried about the source of customers, and the business is very hot during holidays. The restaurant provides a free simple table setting, and the decoration of items such as rose petals is subject to an additional charge, and the specific amount needs to be negotiated between the diner and the restaurant.