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The choice of trust > Life Service List > Chongqing > Chongqing gourmet restaurant > Chongqing Japanese cuisine > Cheers roast meat izakaya Updated: 2025-01-01
Cheers roast meat izakaya

Cheers roast meat izakaya

Overall scoring
75
Word-of-mouth ratings
4.5
Popularity index
19234

Cheers roast pork izakaya - business reviews

Founded in Taiwan in 1999 by Japanese student Shoji Hiraide, Cheers & Yakiniku Izakaya has developed into a chain restaurant brand, including 7 brands including "Cheers", "Old Cheers", "Red Wine Cheers", "Black Hair House", "Jiyue Teppanyaki", "Hachibei Hakata Skewers", and "Ippudo", with many branches across the country. Among them, Lao Qianbei Shanghai store and Shenzhen store are on the list of trusted choice cities for Japanese cuisine. Compared with the old toast, the price of the toast and roast pork izakaya is more affordable and the atmosphere is more lively.

Cheers' main dishes are beef, roast beef, beef sashimi, Korean raw beef, steak, etc., and you can experience almost all the ways to eat beef at Cheersto. Compared with the top Australian Wagyu beef used in Lao Chea, the beef grade of Chean Ko is slightly lower, but the quality of the beef ingredients in Cheer is still good. Australian imported beef, whole purchased, airlifted chilled. The beef is aged before it is served on the table in order to achieve the best flavor value. The transparent aged meat cabinet at the entrance of the store is the toast's greatest confidence in the quality of its beef. In addition, the draft beer served in the store is refrigerated and delivered within 12 hours of opening the barrel every day, making it the perfect companion for roast meat.

The steak is a toast's signature roast meat, which retains the gravy and allows it to be grilled without oil, giving it an excellent taste. The slightly crispy texture of the beef tongue must be the favorite of many diners, and the dry toast of the salt and shallots beef tongue is crispy and chewy, and the combination of salt and green onion makes the flavor of the beef tongue more prominent. In addition to beef, pork and chicken are also available, but the ingredients are locally sourced and the highlights are not strong.

It is worth mentioning that Cheers is very outstanding in the promotion of izakaya culture, creating unique and lively restaurant activities such as "Cheers at Eight Points", "Kissing Pork Belly", and "Beer King Competition". "Cheers at 8 o'clock" refers to a campaign where diners who count down to the beer in their glasses at 8 o'clock every night will receive a free glass of beer. "Kissing the pork belly" can drive the atmosphere even more, regardless of men and women, kiss each other for 10 seconds to get a piece of pork belly. Overall, the dining experience was good.


Cheers roast pork izakaya - recommended dishes

steak
Cheers' signature roast pork, after refrigeration and aging, the gravy can be retained, and it can be grilled directly without brushing oil, and the taste is excellent.
Beef tongue with salt shallots
The slightly crispy texture of the beef tongue must be the favorite of many diners, and the dry toast of the salt and shallots beef tongue is crispy and chewy, and the combination of salt and green onion makes the flavor of the beef tongue more prominent.
Horn bottle hi stick
This is one of the most common drinks in Japanese izakayas, and it is made with a horn bottle of whiskey mixed with sparkling water and lemon slices, which is novel and not easy to drink.
Other recommendations:
Cheers to fine beef belly, horn-cut beef, belly meat with barbecue sauce, chicken thighs

Cheers roast pork izakaya - related recommendations

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