Tanijima is currently the most popular Japanese restaurant in Chongqing, ranking first in online reviews. Tanijima opened in 2017 after founder Lian Shijun studied Japanese cuisine at a Japanese restaurant in Manhattan, New York, USA.
Tanijima's main restaurant also focuses on freshness, and ingredients are airlifted to the store, and ingredients that require high freshness, such as sea urchin, peony shrimp, and king crab, are Tanijima's signature recommended dishes. Of course, at any cost, it will be shipped to Chongqing, and the price will naturally not be low. A serving of two or so sea urchins costs 150 yuan, bluefin tuna belly is 180 yuan, and king crab is more than 2,000 yuan. As long as the budget is sufficient, if you want to eat high-quality seafood in Gu Island, it is basically not a problem.
In order to meet the needs of consumers at different levels, Tanijima has launched a lunch set with an average consumption of less than 200 yuan per person, which includes appetizers, main dishes, soups, rice, desserts, etc. However, in terms of the configuration of ingredients, the quality is naturally not as high as that of a single point, and the freshness of the ingredients is slightly inferior in taste. Tanijima's lunch set menu is very generous, such as sushi, which is difficult to eat in one bite, and lacks the delicacy of Japanese food, but it gives many diners the satisfaction of being able to eat Japanese food, so it is quite popular.
Tanijima Main Store is located opposite the DoubleTree by Hilton Hotel in Kohoku Kannonbashi, the restaurant environment is very Japanese, tatami mat setting, and slippers are required to enter the door. Elements such as cherry blossom trees, samurai armor, and sake barrels all reflect a strong Japanese atmosphere. Considering that local diners prefer to choose private rooms, the restaurant in Tanijima is mainly set up in private rooms. In addition, the private room is flexible and can be divided into small rooms or large private rooms. The service level of the restaurant is average, and some of the staff lack training, and they don't know anything about the questions of customers, and their attitude is relatively cold.
