Dazhi Yakiniku is a Japanese yakiniku chain brand with a certain reputation in the country, from Shanghai, founded in 2013, and currently has branches in Beijing, Wuhan, Guangzhou, Chongqing and other places. Chongqing Dazhi Barbecue is located in the central business district of Jiefangbei, targeting the middle and high-end consumer groups.
Although Japanese barbecue originated from Korean barbecue, Japanese barbecue is more refined than Korean barbecue. In terms of the selection and cutting of grilled ingredients, the finished meat of Japanese barbecue removes the excess parts that affect the taste, leaving only the most essential parts, and the portion is on the small side. On the other hand, Korean barbecue is relatively coarse, large in quantity but inferior in quality to carefully selected Japanese barbecue. This is also the reason why the per capita consumption of Japanese yakiniku is higher than that of Korean barbecue. In terms of meat quality, Dazhi barbecue basically maintains the same national level, with beef as the main product, and auxiliary dishes such as seafood, pork, and chicken. In order to ensure freshness, the grilled meat is freshly cut after the customer has placed an order, and the meat is presented to the diners when it is in the best condition.
Extra brain meat is the No.1 popular item of Dazhi, using the top grade brain meat in beef, that is, the part of the back close to the neck, the meat of the brain meat is fresh and tender, the fat and thin are moderate, and the roasted medium rare is the best food doneness. Grilled steak is also a major feature of Japanese yakiniku, and Daishi's Yakugami sirloin is worth recommending, which is the loin of the upper loin, because the meat in this part moves more, so the meat is hard and chewy. The big dragon belly meat is the favorite of meat lovers, the amount is very large, because it is marinated in advance, so it is very flavorful after grilling, and it can be eaten with butter sauce. In addition, offal is an indispensable dish in Japanese barbecue, and thick-sliced beef tongue, diaphragm, and beef liver are also popular choices in the store.
The restaurant provides barbecue service, and replaces the baking tray in time, stylized service, and the professionalism of the service staff is lacking, and the attitude is a little cold, which affects the dining experience. In addition, Chongqing Dazhi Barbecue is a standard chain store, in addition to the quality of the dishes, the store decoration is also uniformly copied. The restaurant is in the style of a Japanese-style izakaya, but there are too many decorations such as Japanese posters and lanterns, which is slightly exaggerated.
