Chicken feather shop is actually a general term, in the old days some cheap hotels would pluck the feathers of the chicken for travelers to keep warm, over time, the name was used to refer to lively, affordable small and medium-sized service establishments, now mostly restaurants. With this name, this restaurant in Wenjiang has spread its stores all over the city of Chengdu in the past ten years, and its affordable prices and strong farmhouse flavor are the two major factors that make it widely acclaimed. It is worth mentioning that there are quite a few restaurants in Chengdu with the name of "chicken feather shop", so the restaurant is distinguished by the five characters "Wenjiang time-honored brand".

The way you order food in the store is quite peculiar. Each dish is placed in the self-service area, and after the customer makes a decision, the table number is written on the card in front of the dish and handed to the waiter to serve, which reflects the characteristics of the restaurant and improves the efficiency of ordering.

Rainbow pork ribs are very popular, and the ingenious presentation can be said to have contributed a lot, the clerk brought a large shovel to the table, and a closer look found that there were three brine pork ribs on the shovel. The ribs are seasoned with tempeh and sea pepper, and the spicy has a marinade aroma and meat aroma, and the amount is quite real. After taking a commemorative photo, you can ask the waiter to cut the ribs for easy eating.

For friends who like to gnaw bones, pork ribs may not be enjoyable enough, you can choose to have a meal of meat and bones to satisfy your cravings. This signature dish, which claims to sell 100,000 servings a year, is also marinated, but it is fried in a dry pot, and the flavor of the bones is even greater than that of rainbow pork ribs. The proportion of bones and flesh selected is evenly proportioned, which can not only suck the bone marrow, but also satisfy the desire to eat meat, but the spicy taste in the bone and meat is insufficient, and you will feel greasy because of the taste of brine if you eat too much. In terms of staple food, the pot side bun is the most popular, the front part is soft and glutinous, and the unique sweet aroma of cereals penetrates the taste buds; The latter part is cooked at high temperature, crispy and fragrant, which is exactly the taste of the traditional Sichuan-style rake, remember to taste it while it is hot. Another dish of pepper fish has a good reputation, the sour and spicy flavor of Hanyuan rattan pepper and Sichuan kimchi penetrates deep into the fish, and the feeling of sour numbness is very appetizing, but the taste of the fish is not firm enough, although it is tender, but the texture and fragrance of the fish are relatively lacking.

The business of Wenjiang Jimaojia is booming, and there are different degrees of waiting in each store, and the head office basically needs to queue for more than half an hour at meal time. Under the surging flow of customers, the store is understaffed, and the waiters are often exhausted in responding to the needs of different customers, and the quality of service is poor, but this situation is very common in farmhouse restaurants after the rise of famous places. The restaurant has been praised as one of the "best restaurants to visit in Wenjiang" by many food recommendation media, and after the expansion, it has also opened stores in Yulin, Shuangnan, Xiti and other areas closer to the city center.